Effect of Lactic Acid on α-Amylase Activity and Phytic Acid Content in Germination of Rice (Oryza sativa L.)
Authors: Pham Thi Thu Ha, Tran Dang Xuan
Citation: P. T. Thu Ha and T. D. Xuan, "Effect of Lactic Acid on α-Amylase Activity and Phytic Acid Content in Germination of Rice (Oryza sativa L.)", International Letters of Natural Sciences, Vol. 67, pp. 9-15, 2018