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Phenolic Compounds and Antioxidant Activity of Rice Straw ExtractAuthors: Abdelnaser Abdelghany Elzaawely, Hanafey F. Maswada, M.E.A. El-Sayed, Mohamed E. Ahmed Citation: A. A. Elzaawely et al., "Phenolic Compounds and Antioxidant Activity of Rice Straw Extract", International Letters of Natural Sciences, Vol. 64, pp. 1-9, 2017 |
Chemical Constituents from the Roots of Furcraea bedinghausii KochAuthors: Rémy B. Teponno, Beaudelaire K. Ponou, Dennis Fiorini, Luciano Barboni, Léon A. Tapondjou Citation: R. B. Teponno et al., "Chemical Constituents from the Roots of Furcraea bedinghausii Koch", International Letters of Chemistry, Physics and Astronomy, Vol. 16, pp. 9-19, 2013 |
Metabolic Changes in Phenolic Compounds in Buds during and after Dormancy Releasing in early and late (Malus sylvestris, Mill) Apple Varieties as Effected by Chilling RequirementsAuthors: Mohamed A. Seif El-Yazal Citation: M. A. S. El-Yazal, "Metabolic Changes in Phenolic Compounds in Buds during and after Dormancy Releasing in early and late (Malus sylvestris, Mill) Apple Varieties as Effected by Chilling Requirements", International Letters of Natural Sciences, Vol. 81, pp. 13-22, 2021 |
Involvement of Phenolics, Flavonoids, and Phenolic Acids in High Yield Characteristics of Rice (Oryza Sativa L.)Authors: Tran Dang Xuan, Do Tuan Bach, Tran Dang Dat Citation: T. D. Xuan et al., "Involvement of Phenolics, Flavonoids, and Phenolic Acids in High Yield Characteristics of Rice (Oryza Sativa L.)", International Letters of Natural Sciences, Vol. 68, pp. 19-26, 2018 |
Identification and Quantification of Phenolic Compounds from Red Currant (Ribes rubrum L.) and Raspberries (Rubus idaeus L.)Authors: Adina Frum, Cecilia Georgescu, Felicia Gabriela Gligor, Carmen Dobrea, Ovidiu Tița Citation: A. Frum et al., "Identification and Quantification of Phenolic Compounds from Red Currant (Ribes rubrum L.) and Raspberries (Rubus idaeus L.)", International Journal of Pharmacology, Phytochemistry and Ethnomedicine, Vol. 6, pp. 30-37, 2017 |
Phenolic Content, Antioxidant and Antimicrobial Activities of “Chemlali” Olive Leaf (Olea europaea L.) ExtractsAuthors: Aicha Debib, Mohamed Nadjib Boukhatem Citation: A. Debib and M. N. Boukhatem, "Phenolic Content, Antioxidant and Antimicrobial Activities of “Chemlali” Olive Leaf (Olea europaea L.) Extracts", International Journal of Pharmacology, Phytochemistry and Ethnomedicine, Vol. 6, pp. 38-46, 2017 |
Impact of Natural and Synthetic Plant Stimulants on Moringa Seedlings Grown under Low-Temperature ConditionsAuthors: Sumaira Batool, Shahbaz Khan, Shahzad Ma Basra, Mumtaz Hussain, Muhammad Sohail Saddiq, Shahid Iqbal, Sohail Irshad, Saqib Bashir, Muhammad Bilal Hafeez Citation: S. Batool et al., "Impact of Natural and Synthetic Plant Stimulants on Moringa Seedlings Grown under Low-Temperature Conditions", International Letters of Natural Sciences, Vol. 76, pp. 50-59, 2019 |
Flavonoids and Diarylheptanoids: Neuroprotective Activities of PhytochemicalsAuthors: Kathyani Parasram Citation: K. Parasram, "Flavonoids and Diarylheptanoids: Neuroprotective Activities of Phytochemicals", International Journal of Pharmacology, Phytochemistry and Ethnomedicine, Vol. 6, pp. 82-86, 2017 |
Antioxidant Capacity and Phenolic Contents of Three Quercus SpeciesAuthors: Phung Thi Tuyen, Do Tan Khang, Pham Thi Thu Ha, Tran Ngoc Hai, Abdelnaser Abdelghany Elzaawely, Tran Dang Xuan Citation: P. T. Tuyen et al., "Antioxidant Capacity and Phenolic Contents of Three Quercus Species", International Letters of Natural Sciences, Vol. 54, pp. 85-99, 2016 |