Fruit Maturity Phenolic Content and Antioxidant Activity of Eugenia jambolana Lam Fruit
Authors: S. Balamurugan
Citation: S. Balamurugan, "Fruit Maturity Phenolic Content and Antioxidant Activity of Eugenia jambolana Lam Fruit", International Letters of Natural Sciences, Vol. 13, pp. 41-44, 2014