Antioxidant Capacity and Phenolic Contents of Three Quercus Species

Authors: Phung Thi Tuyen, Do Tan Khang, Pham Thi Thu Ha, Tran Ngoc Hai, Abdelnaser Abdelghany Elzaawely, Tran Dang Xuan

Citation: P. T. Tuyen et al., "Antioxidant Capacity and Phenolic Contents of Three Quercus Species", International Letters of Natural Sciences, Vol. 54, pp. 85-99, 2016