Extension of Shelf-Life of Tomato Using Irradiated Chitosan and its Physical and Biochemical Characteristics
Authors: Nehar Parvin, M.A. Kader, Roksana Huque, M.E. Molla, Mubarak A. Khan
Citation: N. Parvin et al., "Extension of Shelf-Life of Tomato Using Irradiated Chitosan and its Physical and Biochemical Characteristics", International Letters of Natural Sciences, Vol. 67, pp. 16-23, 2018