Sustainable Food Production
ISSN: 2624-876X
The Sustainable Food Production (SFP) is an international peer-reviewed research journal. SFP provides a comprehensive coverage of the vital area of sustainable production of food for growing world population through the following sections: animal breeding, crop science, aquaculture science, food quality and safety, post-harvest management, sustainable agriculture. The articles on quality, safety and security in the food and beverage industry will also be taken into consideration.
Editorial Board
SFP Editor(s) in Chief
University of Vigo - Ourense Campus, Food Science Laboratory, Analytical Chemistry and Food Science Department, Food Science and Technology Faculty
Ourense, E-32004, Spain
Ourense, E-32004, Spain
SFP Editorial Board
Universidade de Lisboa Tapada da Ajuda, Instituto Superior de Agronomia
Lisbon, 1349-017, Portugal
Lisbon, 1349-017, Portugal
Università Politecnica delle Marche, Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche, Facoltà di Medicina
Ancona, 60131, Italy
Ancona, 60131, Italy
Prince of Songkla University, Biotechnology for Bioresource Utilization Laboratory, Department of Industrial Biotechnology, Faculty of Agro-Industry
15 Kanchanawanit Rd., Hat Yai, Thailand, 90112
15 Kanchanawanit Rd., Hat Yai, Thailand, 90112
CCT–CONICET La Plata, Center for Research and Development in Food Cryotechnology
Buenos Aires, Argentina
Buenos Aires, Argentina
Hellenic Centre for Marine Research, Institute of Marine Biology, Biotechnology and Aquaculture
Agios Kosmas Hellinikon, Athens, Greece
Agios Kosmas Hellinikon, Athens, Greece
Universidade Federal de Goias, Laboratorio de Pesquisa em Aquicultura
Campus Jataí, Jataí, Brazil
Campus Jataí, Jataí, Brazil
Michael Okpara University of Agriculture, Department of Food Science and Technology
Umuahia, Nigeria
Umuahia, Nigeria
University of Reading, Department of Food and Nutritional Sciences
Whiteknights PO Box 226, Reading, United Kingdom, RG6 6AP
Whiteknights PO Box 226, Reading, United Kingdom, RG6 6AP
University of Cukurova, Department of Food Engineering, Faculty of Agriculture
Adana, 01330, Turkey
Adana, 01330, Turkey