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SFP > Editorial Board
Sustainable Food Production
Recent Volume
Volume 9, November 2020

Sustainable Food Production

ISSN: 2624-876X

The Sustainable Food Production (SFP) is an international peer-reviewed research journal. SFP provides a comprehensive coverage of the vital area of sustainable production of food for growing world population through the following sections: animal breeding, crop science, aquaculture science, food quality and safety, post-harvest management, sustainable agriculture. The articles on quality, safety and security in the food and beverage industry will also be taken into consideration.

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Editorial Board

SFP Editor(s) in Chief

Prof. Jesús Simal-Gándara
University of Vigo - Ourense Campus, Food Science Laboratory, Analytical Chemistry and Food Science Department, Food Science and Technology Faculty
Ourense, E-32004, Spain

SFP Editorial Board

Prof. Domingos Almeida
Universidade de Lisboa Tapada da Ajuda, Instituto Superior de Agronomia
Lisbon, 1349-017, Portugal
Prof. Dr. Maurizio Battino
Università Politecnica delle Marche, Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche, Facoltà di Medicina
Ancona, 60131, Italy
Prof. Benjamas Cheirsilp
Prince of Songkla University, Biotechnology for Bioresource Utilization Laboratory, Department of Industrial Biotechnology, Faculty of Agro-Industry
15 Kanchanawanit Rd., Hat Yai, Thailand, 90112
Dr. Mahnaz Esteki
University of Zanjan, Department of Chemistry, Faculty of Science
Zanjan, Iran
Dr. Andrea Gomez-Zavaglia
CCT–CONICET La Plata, Center for Research and Development in Food Cryotechnology
Buenos Aires, Argentina
Dr. Kriton Grigorakis
Hellenic Centre for Marine Research, Institute of Marine Biology, Biotechnology and Aquaculture
Agios Kosmas Hellinikon, Athens, Greece
Prof. Igo G. Guimarães
Universidade Federal de Goias, Laboratorio de Pesquisa em Aquicultura
Campus Jataí, Jataí, Brazil
Prof. Philippa Chinyere Ojimelukwe
Michael Okpara University of Agriculture, Department of Food Science and Technology
Umuahia, Nigeria
Dr. Maria Jose Oruna-Concha
University of Reading, Department of Food and Nutritional Sciences
Whiteknights PO Box 226, Reading, United Kingdom, RG6 6AP
Prof. Dr. Serkan Selli
University of Cukurova, Department of Food Engineering, Faculty of Agriculture
Adana, 01330, Turkey
Dr. Adarsh Pal Vig
Guru Nanak Dev University, Department of Botanical and Environmental Sciences
Amritsar, India, 143 005