Sustainable Food Production

ISSN: 2624-876X

The Sustainable Food Production (SFP) is an international peer-reviewed research journal. SFP provides a comprehensive coverage of the vital area of sustainable production of food for growing world population through the following sections: animal breeding, crop science, aquaculture science, food quality and safety, post-harvest management, sustainable agriculture. The articles on quality, safety and security in the food and beverage industry will also be taken into consideration.

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Editorial Board

SFP Editor(s) in Chief

Prof. Jesús Simal-Gándara

University of Vigo - Ourense Campus, Food Science Laboratory, Analytical Chemistry and Food Science Department, Food Science and Technology Faculty
Ourense, E-32004, Spain

SFP Editorial Board

Prof. Domingos Almeida

Universidade de Lisboa Tapada da Ajuda, Instituto Superior de Agronomia
Lisbon, 1349-017, Portugal

Prof. Dr. Maurizio Battino

Università Politecnica delle Marche, Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche, Facoltà di Medicina
Ancona, 60131, Italy

Prof. Benjamas Cheirsilp

Prince of Songkla University, Biotechnology for Bioresource Utilization Laboratory, Department of Industrial Biotechnology, Faculty of Agro-Industry
15 Kanchanawanit Rd., Hat Yai, Thailand, 90112

Dr. Mahnaz Esteki

University of Zanjan, Department of Chemistry, Faculty of Science
Zanjan, Iran

Dr. Andrea Gomez-Zavaglia

CCT–CONICET La Plata, Center for Research and Development in Food Cryotechnology
Buenos Aires, Argentina

Dr. Kriton Grigorakis

Hellenic Centre for Marine Research, Institute of Marine Biology, Biotechnology and Aquaculture
Agios Kosmas Hellinikon, Athens, Greece

Prof. Igo G. Guimarães

Universidade Federal de Goias, Laboratorio de Pesquisa em Aquicultura
Campus Jataí, Jataí, Brazil

Prof. Philippa Chinyere Ojimelukwe

Michael Okpara University of Agriculture, Department of Food Science and Technology
Umuahia, Nigeria

Dr. Maria Jose Oruna-Concha

University of Reading, Department of Food and Nutritional Sciences
Whiteknights PO Box 226, Reading, United Kingdom, RG6 6AP

Prof. Dr. Serkan Selli

University of Cukurova, Department of Food Engineering, Faculty of Agriculture
Adana, 01330, Turkey

Dr. Adarsh Pal Vig

Guru Nanak Dev University, Department of Botanical and Environmental Sciences
Amritsar, India, 143 005