Online since: November 2020
Description:
This volume of the journal "Sustainable Food Production" contains papers that present the research results on the effect of cassava root processing on the environment; the impact of starter culture on the fatty acid and amino acid profile of fermented Parkia Biglobosa seeds and also the influence of some organic manure on growth and yield of bean grown in newly cultivated land.
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P. 1
Effect of Cassava Processing to the Environment in South East, Nigeria - Implication on Adoption of Cassava Processing Technology
Authors: Smiles I. Ume, U.J. Onwujiariri, T.C. Nwaneri
Citation: S. I. Ume et al., "Effect of Cassava Processing to the Environment in South East, Nigeria - Implication on Adoption of Cassava Processing Technology", Sustainable Food Production, Vol. 9, pp. 1-14, 2020 Visitors: Downloads: |
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P. 15
Effect of Starter Culture on the Fatty Acid and Amino Acid Profile of Fermented Parkia biglobosa Seeds
Authors: Ayowole Victor Atere, Victor O. Oyetayo, Felix A. Akinyosoye
Citation: A. V. Atere et al., "Effect of Starter Culture on the Fatty Acid and Amino Acid Profile of Fermented Parkia biglobosa Seeds", Sustainable Food Production, Vol. 9, pp. 15-22, 2020 Visitors: Downloads: |
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P. 23
Impact of Some Organic Manure with Chemical Fertilizers on Growth, Yield of Broad Bean (Vicia faba L.) Grown in Newly Cultivated Land
Authors: Sawsan A. Saif El-Yazal
Citation: S. A. S. El-Yazal, "Impact of Some Organic Manure with Chemical Fertilizers on Growth, Yield of Broad Bean (Vicia faba L.) Grown in Newly Cultivated Land", Sustainable Food Production, Vol. 9, pp. 23-36, 2020 Visitors: Downloads: |