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SFP > SFP Volume 9

Sustainable Food Production

SFP Volume 9

Online since: November 2020

Description:

This volume of the journal "Sustainable Food Production" contains papers that present the research results on the effect of cassava root processing on the environment; the impact of starter culture on the fatty acid and amino acid profile of fermented Parkia Biglobosa seeds and also the influence of some organic manure on growth and yield of bean grown in newly cultivated land.

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P. 1

Effect of Cassava Processing to the Environment in South East, Nigeria - Implication on Adoption of Cassava Processing Technology

Authors: Smiles I. Ume, U.J. Onwujiariri, T.C. Nwaneri

Citation: S. I. Ume et al., "Effect of Cassava Processing to the Environment in South East, Nigeria - Implication on Adoption of Cassava Processing Technology", Sustainable Food Production, Vol. 9, pp. 1-14, 2020

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P. 15

Effect of Starter Culture on the Fatty Acid and Amino Acid Profile of Fermented Parkia biglobosa Seeds

Authors: Ayowole Victor Atere, Victor O. Oyetayo, Felix A. Akinyosoye

Citation: A. V. Atere et al., "Effect of Starter Culture on the Fatty Acid and Amino Acid Profile of Fermented Parkia biglobosa Seeds", Sustainable Food Production, Vol. 9, pp. 15-22, 2020

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P. 23

Impact of Some Organic Manure with Chemical Fertilizers on Growth, Yield of Broad Bean (Vicia faba L.) Grown in Newly Cultivated Land

Authors: Mohamed A. Seif El-Yazal

Citation: M. A. S. El-Yazal, "Impact of Some Organic Manure with Chemical Fertilizers on Growth, Yield of Broad Bean (Vicia faba L.) Grown in Newly Cultivated Land", Sustainable Food Production, Vol. 9, pp. 23-36, 2020

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