Online since: October 2020
Description: This volume of the "Sustainable Food Production" reports about the last researches in food science like the amino acid composition of Nigerian beef jerky meat called Kilishi and the study on the effect of heat treatments (roasting, boiling and autoclaving) on the physical, nutritional and functional properties of in-shell and shelled peanut (Arachis hypogaea). As well in this volume presented papers as research on comparing the quality parameters at four different ripening stages of pineapple (cultivar Mauritius-Queen type) and their effect on sensory properties after dehydration and discussed soil nutrient management methods that will maximize the pro-vitamin A content of bio fortified Orange fleshed sweet potatoes.
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P. 1
Amino Acid Composition of Kilishi - Nigerian (Beef Jerky) Meat
Authors: Emmanuel Ilesanmi Adeyeye, Olatunde Abass Oseni, Kayode Olugbenga Popoola, Yusuff Ayinde Gbolagade, Abioye Rauf Olatoye, Kolade Idowu
Citation: E. I. Adeyeye et al., "Amino Acid Composition of Kilishi - Nigerian (Beef Jerky) Meat", Sustainable Food Production, Vol. 8, pp. 1-16, 2020 Visitors: Downloads: |
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P. 17
Nutritive Value and Inherent Anti-Nutritive Factors in Processed Peanut (Arachis hypogaea)
Authors: Folasade Maria Makinde, D.S. Dauda
Citation: F. M. Makinde and D.S. Dauda, "Nutritive Value and Inherent Anti-Nutritive Factors in Processed Peanut (Arachis hypogaea)", Sustainable Food Production, Vol. 8, pp. 17-28, 2020 Visitors: Downloads: |
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P. 29
Ripening Stage Affects the Quality of Fresh and Dehydrated Pineapples (Ananas comosus (L.) Merr.) cv. Mauritius in Sri Lanka
Authors: B.A.M.S. Kumara, Kasun D.T. Hettige
Citation: B.A.M.S. Kumara and K. D.T. Hettige, "Ripening Stage Affects the Quality of Fresh and Dehydrated Pineapples (Ananas comosus (L.) Merr.) cv. Mauritius in Sri Lanka", Sustainable Food Production, Vol. 8, pp. 29-37, 2020 Visitors: Downloads: |
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P. 38
Soil Nutrient Management Practices Influence the Carotenoid Content and Profile of Orange Fleshed Sweet Potato Variety (UMUSPO 3)
Authors: Philippa Chinyere Ojimelukwe, Udo U. Okpanku
Citation: P. C. Ojimelukwe and U. U. Okpanku, "Soil Nutrient Management Practices Influence the Carotenoid Content and Profile of Orange Fleshed Sweet Potato Variety (UMUSPO 3)", Sustainable Food Production, Vol. 8, pp. 38-46, 2020 Visitors: Downloads: |