Online since: February 2020
Description:
This volume of Sustainable Food Production provides research in different fields of Food Science: studying of effective using yam production for farming and environment in the tropic; some effects of different fermentation time on the microbial, mineral and proximate composition Parkia biglobosa seeds, which can be used for agricultural production; the impact of calcium superphosphate as soil amendments and influence on plant growing.
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P. 1
Resource Use Efficiency of Yam Production among Smallholder Farmers and Effect to the Environment in the Tropics
Authors: Smiles I. Ume, A.I.N. Kaine, C.D. Ochiaka
Citation: S. I. Ume et al., "Resource Use Efficiency of Yam Production among Smallholder Farmers and Effect to the Environment in the Tropics", Sustainable Food Production, Vol. 7, pp. 1-16, 2020 Visitors: Downloads: |
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P. 17
Effect of Different Fermentation Time on the Microbial, Mineral and Proximate Composition of Parkia biglobosa Seeds Fermented for Iru Production
Authors: Ayowole Victor Atere, Victor O. Oyetayo, Felix A. Akinyosoye
Citation: A. V. Atere et al., "Effect of Different Fermentation Time on the Microbial, Mineral and Proximate Composition of Parkia biglobosa Seeds Fermented for Iru Production", Sustainable Food Production, Vol. 7, pp. 17-23, 2020 Visitors: Downloads: |
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P. 24
Impacts of Phosphorus as Soil Application on Growth, Yield and some Chemical Constitutes of Common Bean Plants Grown under Saline Soil Conditions
Authors: Mohamed A. Seif El-Yazal, Ahmed A. El-Shewy, Kariman E.S. Abdelaal, Mostafa M. Rady
Citation: M. A. S. El-Yazal et al., "Impacts of Phosphorus as Soil Application on Growth, Yield and some Chemical Constitutes of Common Bean Plants Grown under Saline Soil Conditions", Sustainable Food Production, Vol. 7, pp. 24-36, 2020 Visitors: Downloads: |