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SFP > Volume 6

Sustainable Food Production

Volume 6

Online since: May 2019

Description:

The sixth volume of the journal Sustainable Food Production presents the latest scientific outputs on studying the potency of seed extracts of Aframomum melegueta (Roscoe) K.Schum. against postharvest rot fungi isolated from lime and lemon fruits; efficacy of production from cassava (Manihot esculenta Crantz) of the three types of food: fried granules (garri), dough (fufu or akpu) and chips; determination of the effects of planting space on the nutrient composition of “Umuspol” and “Ex-Onyunga” orange fleshed sweet potatoes breeds grown in the South-East Nigeria as well as estimation of the impact of potassium on natural storage ability of different potatoes varieties.

The issue ends with the article devoted to the analysis of the influencing of goat production on the environment in the Humid Tropics in the example of Southeast Nigeria.

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P. 1

Antifungal Potency of Aframomum melegueta (Alligator Pepper) Seed Extracts on Postharvest Rot Fungi of Two Citrus Species

Authors: Helen O. Bamidele

Citation: H. O. Bamidele, "Antifungal Potency of Aframomum melegueta (Alligator Pepper) Seed Extracts on Postharvest Rot Fungi of Two Citrus Species", Sustainable Food Production, Vol. 6, pp. 1-11, 2019

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P. 12

Profitability of Cassava Processing: A Case Study of Otukpo Lga, Benue State, Nigeria

Authors: Dorothy Patience Ani, Hycainth Ojila, Orefi Abu

Citation: D. P. Ani et al., "Profitability of Cassava Processing: A Case Study of Otukpo Lga, Benue State, Nigeria", Sustainable Food Production, Vol. 6, pp. 12-23, 2019

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P. 24

Enhancement of Potato Shelf Life: Role of Pre-Harvest Potassium Application

Authors: Zakaria Alam, Md. Azizul Hoque, Sanjida Akter, Md. Mazadul Islam, Avijit Biswas

Citation: Z. Alam et al., "Enhancement of Potato Shelf Life: Role of Pre-Harvest Potassium Application", Sustainable Food Production, Vol. 6, pp. 24-32, 2019

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P. 33

Effect of Planting Distance and Harvesting Period on the Composition, and Quality Parameters of Orange Fleshed Sweet Potato Varieties (Umuspo-1 and Ex-Onyunga)

Authors: L.S. Ndah, Philippa Chinyere Ojimelukwe

Citation: L.S. Ndah and P. C. Ojimelukwe, "Effect of Planting Distance and Harvesting Period on the Composition, and Quality Parameters of Orange Fleshed Sweet Potato Varieties (Umuspo-1 and Ex-Onyunga)", Sustainable Food Production, Vol. 6, pp. 33-40, 2019

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P. 41

Effect of Goat Production to the Environment in the Humid Tropics of the World

Authors: Smiles I. Ume, C.I. Ezeano, P.C. Jiwuba

Citation: S. I. Ume et al., "Effect of Goat Production to the Environment in the Humid Tropics of the World", Sustainable Food Production, Vol. 6, pp. 41-56, 2019

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