Online since: February 2019
Description: The fifth volume of the journal Sustainable Food Production shows the latest investigations concerned with the determination of the best variety and the effective level of phosphorus fertilization for groundnut (Arahis hypogaea L.) during the season as well as estimation of the effect of using selected organic residues and inorganic fertilizer on the growth and yield of okra (Abelmoschus esculentus Moench) in Nigeria; the comparison of the nutritional and proximate values of cocoyam puddings prepared from ede-ocha (Xanthosoma sagitifolium Liebm.) and ede-cocindia (Colocasia esculenta L. Schott); studying the possibility of the replacement chicken egg with duck egg in biscuit production and its value to the physical, nutritional and sensorial qualities of biscuits.
The review devoted to the peculiarities of growing, nutritional benefits and health advantages of soybean (Glycine max L. Merr.) is also presented in this issue.
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P. 1
Influence of Season, Variety and Phosphorus Fertilization on Herbage Yield of Groundnut (Arachis hypogaea L.) in Bauchi State Nigeria
Authors: Yunusa Muhammad Shuaibu, Sani Kawure, Rashida Abdulmumini Bala
Citation: Y. M. Shuaibu et al., "Influence of Season, Variety and Phosphorus Fertilization on Herbage Yield of Groundnut (Arachis hypogaea L.) in Bauchi State Nigeria", Sustainable Food Production, Vol. 5, pp. 1-5, 2019 Visitors: Downloads: |
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P. 6
Nutritional Benefit of Soybean and Its Advancement in Research
Authors: Anupam Saha, Suprodip Mandal
Citation: A. Saha and S. Mandal, "Nutritional Benefit of Soybean and Its Advancement in Research", Sustainable Food Production, Vol. 5, pp. 6-16, 2019 Visitors: Downloads: |
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P. 17
Effect of Selected Organic Residues and Inorganic Fertilizers on the Performance of Okra (Abelmoschus esculentus)
Authors: Temitayo O. Amodu, G. Olufemi Dayo-Olagbende, Oluwawemimo O. Akingbola
Citation: T. O. Amodu et al., "Effect of Selected Organic Residues and Inorganic Fertilizers on the Performance of Okra (Abelmoschus esculentus)", Sustainable Food Production, Vol. 5, pp. 17-23, 2019 Visitors: Downloads: |
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P. 24
Influence of Plantain and Sprouted Soybean Pastes on the Nutrient and Proximate Composition of Two Species of Cocoyam Puddings as a Complementary Food
Authors: Innocent N. Okwunodulu, Daniel M. Uluocha, Felicia U. Okwunodulu
Citation: I. N. Okwunodulu et al., "Influence of Plantain and Sprouted Soybean Pastes on the Nutrient and Proximate Composition of Two Species of Cocoyam Puddings as a Complementary Food", Sustainable Food Production, Vol. 5, pp. 24-37, 2019 Visitors: Downloads: |
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P. 38
Effect of Substitution of Chicken Egg with Duck Egg on Biscuit Quality
Authors: Folasade Maria Makinde, K.D. Awoyera, A.O. Oguntunji
Citation: F. M. Makinde et al., "Effect of Substitution of Chicken Egg with Duck Egg on Biscuit Quality", Sustainable Food Production, Vol. 5, pp. 38-47, 2019 Visitors: Downloads: |