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SFP > Volume 3

Sustainable Food Production

Volume 3

Online since: November 2018

Description: The third volume of the journal Sustainable Food Production presents the latest researches concerned with calibration and evaluation of APSIM crop model with further assessment of climate change impact on sorghum growth in Machakos, Kenia;  estimation of the influence of salinity on the growth and yield of tomato (Solanum lycopersicum) genotypes in Nigeria; assesment of comparative nutritional quality of both male and female Neopetrolisthes maculatus flesh regarding their proximate, mineral, vitamin compositions, mineral safety index and mineral ratios; comparison of the heavy metal concentrations of selected vegetables harvested from crude oil-producing and non-oil-producing states in Nigeria; determination of the incidence of Campylobacter jejuni in selected food products in Imo state, Nigeria.

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P. 1

Heavy Metal Contamination of Selected Vegetables from Crude Oil and Non Crude Oil-Producing States in Nigeria: A Comparative Study

Authors: M.A. Okonkwo, U.A. Onyechi, Chidozie A. Anukwuorji, P.C. Chukwunwe, J.C. Sopuru

Citation: M.A. Okonkwo et al., "Heavy Metal Contamination of Selected Vegetables from Crude Oil and Non Crude Oil-Producing States in Nigeria: A Comparative Study", Sustainable Food Production, Vol. 3, pp. 1-15, 2018

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P. 16

A Study on Effects of Salinity on Growth and Yield of Tomato Genotype (Solanum lycopersicum)

Authors: Ja'afar Umar, Adamu Aliyu, Kasimu Shehu, Lawali Abubakar

Citation: J.'afar Umar et al., "A Study on Effects of Salinity on Growth and Yield of Tomato Genotype (Solanum lycopersicum)", Sustainable Food Production, Vol. 3, pp. 16-24, 2018

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P. 25

Assessment of Climate Change Impact on Sorghum Production in Machakos County

Authors: Emily Bosire, Fredrick Karanja, Gilbert Ouma, Wilson Gitau

Citation: E. Bosire et al., "Assessment of Climate Change Impact on Sorghum Production in Machakos County", Sustainable Food Production, Vol. 3, pp. 25-45, 2018

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P. 46

Proximate, Mineral, Vitamin Compositions, Mineral Safety Index and Mineral Ratios of the Flesh of Heterosexual Pairs of Neopetrolisthes maculatus

Authors: Emmanuel Ilesanmi Adeyeye, Adubiaro Habibat Omolara

Citation: E. I. Adeyeye and A. H. Omolara, "Proximate, Mineral, Vitamin Compositions, Mineral Safety Index and Mineral Ratios of the Flesh of Heterosexual Pairs of Neopetrolisthes maculatus", Sustainable Food Production, Vol. 3, pp. 46-62, 2018

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P. 63

Chicken Meat, Beef and Vegetables: Potential Sources of Campylobacter jejuni Contamination in Imo State, Nigeria

Authors: Samuel A. Adeleye, Wesley Braide, Etienne C. Chinakwe, Chimdi E. Esonu, Chukwuma V. Uzoh

Citation: S. A. Adeleye et al., "Chicken Meat, Beef and Vegetables: Potential Sources of Campylobacter jejuni Contamination in Imo State, Nigeria", Sustainable Food Production, Vol. 3, pp. 63-71, 2018

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