Online since: November 2018
Description: The third volume of the journal Sustainable Food Production presents the latest researches concerned with calibration and evaluation of APSIM crop model with further assessment of climate change impact on sorghum growth in Machakos, Kenia; estimation of the influence of salinity on the growth and yield of tomato (Solanum lycopersicum) genotypes in Nigeria; assesment of comparative nutritional quality of both male and female Neopetrolisthes maculatus flesh regarding their proximate, mineral, vitamin compositions, mineral safety index and mineral ratios; comparison of the heavy metal concentrations of selected vegetables harvested from crude oil-producing and non-oil-producing states in Nigeria; determination of the incidence of Campylobacter jejuni in selected food products in Imo state, Nigeria.
|
P. 1
Heavy Metal Contamination of Selected Vegetables from Crude Oil and Non Crude Oil-Producing States in Nigeria: A Comparative Study
Authors: M.A. Okonkwo, U.A. Onyechi, Chidozie A. Anukwuorji, P.C. Chukwunwe, J.C. Sopuru
Citation: M.A. Okonkwo et al., "Heavy Metal Contamination of Selected Vegetables from Crude Oil and Non Crude Oil-Producing States in Nigeria: A Comparative Study", Sustainable Food Production, Vol. 3, pp. 1-15, 2018 Visitors: Downloads: |
|
P. 16
A Study on Effects of Salinity on Growth and Yield of Tomato Genotype (Solanum lycopersicum)
Authors: Ja'afar Umar, Adamu Aliyu, Kasimu Shehu, Lawali Abubakar
Citation: J.'afar Umar et al., "A Study on Effects of Salinity on Growth and Yield of Tomato Genotype (Solanum lycopersicum)", Sustainable Food Production, Vol. 3, pp. 16-24, 2018 Visitors: Downloads: |
|
P. 25
Assessment of Climate Change Impact on Sorghum Production in Machakos County
Authors: Emily Bosire, Fredrick Karanja, Gilbert Ouma, Wilson Gitau
Citation: E. Bosire et al., "Assessment of Climate Change Impact on Sorghum Production in Machakos County", Sustainable Food Production, Vol. 3, pp. 25-45, 2018 Visitors: Downloads: |
|
P. 46
Proximate, Mineral, Vitamin Compositions, Mineral Safety Index and Mineral Ratios of the Flesh of Heterosexual Pairs of Neopetrolisthes maculatus
Authors: Emmanuel Ilesanmi Adeyeye, Adubiaro Habibat Omolara
Citation: E. I. Adeyeye and A. H. Omolara, "Proximate, Mineral, Vitamin Compositions, Mineral Safety Index and Mineral Ratios of the Flesh of Heterosexual Pairs of Neopetrolisthes maculatus", Sustainable Food Production, Vol. 3, pp. 46-62, 2018 Visitors: Downloads: |
|
P. 63
Chicken Meat, Beef and Vegetables: Potential Sources of Campylobacter jejuni Contamination in Imo State, Nigeria
Authors: Samuel A. Adeleye, Wesley Braide, Etienne C. Chinakwe, Chimdi E. Esonu, Chukwuma V. Uzoh
Citation: S. A. Adeleye et al., "Chicken Meat, Beef and Vegetables: Potential Sources of Campylobacter jejuni Contamination in Imo State, Nigeria", Sustainable Food Production, Vol. 3, pp. 63-71, 2018 Visitors: Downloads: |