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SFP > Volume 2

Sustainable Food Production

Volume 2
See as eBook
P. 1

Dietary Effect of Velvet Bean (Mucuna utilis) Leaf Meal on Haematology and Serum Biochemistry of Broiler Finisher Birds

Authors: Peter-Damian Chukwunomso Jiwuba, Emeka Cyril Onunwa

Citation: P.-D. C. Jiwuba and E. C. Onunwa, "Dietary Effect of Velvet Bean (Mucuna utilis) Leaf Meal on Haematology and Serum Biochemistry of Broiler Finisher Birds", Sustainable Food Production, Vol. 2, pp. 1-5, 2018

P. 6

Dietary Supplementation of a Mixture of Saponin-Rich Plants to Reduce Ammonia-Nitrogen Excretion in Juvenile Nile Tilapia (Oreochromis niloticus)

Authors: Paul Engler, Pierre Caillis, Samuel Voller, Laura Labrie

Citation: P. Engler et al., "Dietary Supplementation of a Mixture of Saponin-Rich Plants to Reduce Ammonia-Nitrogen Excretion in Juvenile Nile Tilapia (Oreochromis niloticus)", Sustainable Food Production, Vol. 2, pp. 6-12, 2018

P. 13

Effect of Fermentation Time on the Proximate and Mineral Composition of Fermented African Oil Bean Seed ‘Ugba’

Authors: Chinaza Daniel Nwachukwu, Emmanuel Chinedu Enyoh, Christian Ebere Enyoh, Collins Emeka Amaobi

Citation: C. D. Nwachukwu et al., "Effect of Fermentation Time on the Proximate and Mineral Composition of Fermented African Oil Bean Seed ‘Ugba’", Sustainable Food Production, Vol. 2, pp. 13-20, 2018

P. 21

Bromelain Activity of Waste Parts of Two Pineapple Varieties

Authors: Edmund Ofosu Benefo, Isaac Williams Ofosu

Citation: E. O. Benefo and I. W. Ofosu, "Bromelain Activity of Waste Parts of Two Pineapple Varieties", Sustainable Food Production, Vol. 2, pp. 21-28, 2018

P. 29

Influence of Sprouting on Proximate and Sensory Properties of Gworo (Cola nitida) and Ojigbo (Cola acuminata) Kola Nuts

Authors: Innocent N. Okwunodulu, S.C. Ukeje

Citation: I. N. Okwunodulu and S.C. Ukeje, "Influence of Sprouting on Proximate and Sensory Properties of Gworo (Cola nitida) and Ojigbo (Cola acuminata) Kola Nuts", Sustainable Food Production, Vol. 2, pp. 29-36, 2018