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SFP > Volume 2

Sustainable Food Production

Volume 2

Online since: June 2018

Description:

The second volume of the journal Sustainable Food Production offers the recent findings devoted to the determination of the effects of different levels of Mucuna utilis leaf meal on the haematology and serum biochemistry of broiler finisher birds; evaluation of the effect of a dietary supplementation of a mixture of saponin-rich plants on the ammonia-nitrogen excretion of a major aquaculture species, Nile Tilapia (Oreochromis niloticus), and comparison of the different doses in order to assess the most suitable level of supplementation; studying the proximate and mineral analysis of fermented African oil bean seed ‘ugba’; the determination of the activity of bromelain extracted from the peels and crowns of the MD2 and Sugarloaf pineapple varieties cultivated in Ghana; exploring the effects of sprouting on the physicochemical and sensory properties of Gworo (Cola nitida) and Ojigbo (Cola acuminata) kola nuts.

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P. 1

Dietary Effect of Velvet Bean (Mucuna utilis) Leaf Meal on Haematology and Serum Biochemistry of Broiler Finisher Birds

Authors: Peter-Damian Chukwunomso Jiwuba, Emeka Cyril Onunwa

Citation: P.-D. C. Jiwuba and E. C. Onunwa, "Dietary Effect of Velvet Bean (Mucuna utilis) Leaf Meal on Haematology and Serum Biochemistry of Broiler Finisher Birds", Sustainable Food Production, Vol. 2, pp. 1-5, 2018

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P. 6

Dietary Supplementation of a Mixture of Saponin-Rich Plants to Reduce Ammonia-Nitrogen Excretion in Juvenile Nile Tilapia (Oreochromis niloticus)

Authors: Paul Engler, Pierre Caillis, Samuel Voller, Laura Labrie

Citation: P. Engler et al., "Dietary Supplementation of a Mixture of Saponin-Rich Plants to Reduce Ammonia-Nitrogen Excretion in Juvenile Nile Tilapia (Oreochromis niloticus)", Sustainable Food Production, Vol. 2, pp. 6-12, 2018

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P. 13

Effect of Fermentation Time on the Proximate and Mineral Composition of Fermented African Oil Bean Seed ‘Ugba’

Authors: Chinaza Daniel Nwachukwu, Emmanuel Chinedu Enyoh, Christian Ebere Enyoh, Collins Emeka Amaobi

Citation: C. D. Nwachukwu et al., "Effect of Fermentation Time on the Proximate and Mineral Composition of Fermented African Oil Bean Seed ‘Ugba’", Sustainable Food Production, Vol. 2, pp. 13-20, 2018

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P. 21

Bromelain Activity of Waste Parts of Two Pineapple Varieties

Authors: Edmund Ofosu Benefo, Isaac Williams Ofosu

Citation: E. O. Benefo and I. W. Ofosu, "Bromelain Activity of Waste Parts of Two Pineapple Varieties", Sustainable Food Production, Vol. 2, pp. 21-28, 2018

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P. 29

Influence of Sprouting on Proximate and Sensory Properties of Gworo (Cola nitida) and Ojigbo (Cola acuminata) Kola Nuts

Authors: Innocent N. Okwunodulu, S.C. Ukeje

Citation: I. N. Okwunodulu and S.C. Ukeje, "Influence of Sprouting on Proximate and Sensory Properties of Gworo (Cola nitida) and Ojigbo (Cola acuminata) Kola Nuts", Sustainable Food Production, Vol. 2, pp. 29-36, 2018

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