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SFP > Volume 1

Sustainable Food Production

Volume 1

Online since: March 2018

Description:

The given volume of Sustainable Food Production provides the recent findings on the role of corn Zapalote chico in retaining a high level of food sovereignty by the Mexican population of zapotec natives; determination of proximate, minerals, chemical, anti-nutrients and functional properties of processed Xanthosoma sagittifolium cultivars grown in Southern Nigeria; comparative analysis of biochemical qualities of African Locust been seeds of Parkia biglobosa fermented using Bacillus subtilis and additives such as local softening agents, Hibiscus sabdariffa seed cotyledon and ash from cashew; impact of rapid population growth on the availability of the agricultural land in Sri Lanka along with strategies to manage the land use for the sustainable development; evaluation of rice hybrids for heterosis breeding in order to resist to brown spot (Helminthosporium oryzae) disease.

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P. 1

The Biocultural System of the Native Corn Zapalote chico in the Tehuantepec Isthmus (Mexico)

Authors: Alejandro Nuricumbo Linares, Edelmiro López Iglesias, Jesús Simal-Gándara, Águeda Gómez Suárez

Citation: A. Nuricumbo Linares et al., "The Biocultural System of the Native Corn Zapalote chico in the Tehuantepec Isthmus (Mexico)", Sustainable Food Production, Vol. 1, pp. 1-10, 2018

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P. 11

Determination of the Nutrients, Anti-Nutrients and Functional Properties of Processed Cocoyam (Xanthosoma sagittifolium) Cultivars Grown in Southeast, Nigeria

Authors: Anthony N. Ukom, C.F.L. Okerue

Citation: A. N. Ukom and C.F.L. Okerue, "Determination of the Nutrients, Anti-Nutrients and Functional Properties of Processed Cocoyam (Xanthosoma sagittifolium) Cultivars Grown in Southeast, Nigeria", Sustainable Food Production, Vol. 1, pp. 11-21, 2018

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P. 22

Microbiological, Physicochemical and Enzymatic Changes in Fermented African Locust Bean (Parkia biglobosa) Seeds Using Bacillus subtilis and Additives

Authors: T.R. Omodara, Esther Y. Aderibigbe

Citation: T.R. Omodara and E. Y. Aderibigbe, "Microbiological, Physicochemical and Enzymatic Changes in Fermented African Locust Bean (Parkia biglobosa) Seeds Using Bacillus subtilis and Additives", Sustainable Food Production, Vol. 1, pp. 22-29, 2018

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P. 30

Challenges of Population Growth on Agricultural Land in South Eastern Coastal Areas of Ampara District in Sri Lanka

Authors: M.I.M. Kaleel

Citation: M.I.M. Kaleel, "Challenges of Population Growth on Agricultural Land in South Eastern Coastal Areas of Ampara District in Sri Lanka", Sustainable Food Production, Vol. 1, pp. 30-36, 2018

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P. 37

Combined Genetic Analysis of Brown Spot (Helminthosporium oryzae) Disease for Developed Hybrid Combinations and their Parental Lines in Hybrid Rice

Authors: Mostafa Mamdouh Elshenawy, Walid Hassan Elgamal, Galal Bakr Anis, Fatma Awad

Citation: M. M. Elshenawy et al., "Combined Genetic Analysis of Brown Spot (Helminthosporium oryzae) Disease for Developed Hybrid Combinations and their Parental Lines in Hybrid Rice", Sustainable Food Production, Vol. 1, pp. 37-48, 2018

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