The Journal “Sustainable Food Production” - An International Scientific Open Access Journal
Abstract:
On behalf of the editorial board, we are proud to announce the launching of the open access journal Sustainable Food Production (SFP) published and owned by the Publishing house SciPress Ltd, Switzerland.
Info:
Periodical:
Sustainable Food Production (Volume 0)
Pages:
1-2
Citation:
J. Simal-Gándara "The Journal “Sustainable Food Production” - An International Scientific Open Access Journal", Sustainable Food Production, Vol. 0, pp. 1-2, 2017
Online since:
September 2017
Authors:
Distribution:
Open Access
This work is licensed under a
Creative Commons Attribution 4.0 International License
References:
[1] Food and Agriculture Organization of the United Nations, Building a common vision for sustainable food and agriculture. Principles and approaches, FAO, 2014. Available: http: /www. fao. org/3/a-i3940e. pdf.