The Sustainable Food Production (SFP) is an international peer-reviewed research journal. SFP provides a comprehensive coverage of the vital area of sustainable production of food for growing world population through the following sections: animal breeding, crop science, aquaculture science, food quality and safety, post-harvest management, sustainable agriculture. The articles on quality, safety and security in the food and beverage industry will also be taken into consideration. In addition, an emphasis is put on the publication of the articles on technological postharvest research including postharvest storage, treatments, packaging, handling and distribution.
The goal of the journal is to publish the novel and advanced original research articles by scientists from all over the world on topics related to the emerging technologies for improving the sustainability in the food-processing sector. We believe that the publication of the journal will be an important contribution to achieving the sustainable global food security to meet the needs of the world's growing population.
Topics of interest include, but are not limited to:
• Animal breeding,
• Crop science,
• Aquaculture science,
• Food quality and safety,
• Post-harvest management,
• Sustainable agriculture.
Type of Materials Published: research papers, reviews, methods, techniques and evaluation reports
Review Policy: All submitted papers undergo single-blind peer review.
Payment Policy: Free of charge
SFP Editorial Office
SciPress Ltd., Seestrasse 24c, CH-8806 Bach, Switzerland
Tel +41 44 5000-400; Fax +41 44 5000-600
Content Preservation: PORTICO
This journal is licensed under a Creative Commons Attribution 4.0 International License.