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JHPR > Editorial Board
Journal of Horticulture and Plant Research
Recent Volume
Volume 1, Mar 2018

Journal of Horticulture and Plant Research

ISSN: 0000-000X

Journal of Horticulture and Plant Research (JHPR) is an open-access peer-reviewed international journal. The journal is dedicated to the publishing of the high-quality research articles aiming to promote seeking for sustainable solutions in horticultural research to ameliorate health and to make a difference to the quality of life for the world as well as to promote science-based applications that increase crops yield and longevity.

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Editorial Board

JHPR Editor(s) in Chief

Dr. Tran Dang Khanh
Agricultural Genetics Institute, Department of Genetic Engineering
Km2, Pham Van Dong Road, North Tuliem, Hanoi, Vietnam

JHPR Editorial Board

Prof. Ateeque Ahmad
Central Institute of Medicinal and Aromatic Plants, Process Chemistry and Technology Department
Lucknow, India, 226015
Dr. Paromik Bhattacharyya
University of KwaZulu-Natal Pietermaritzburg, Research Centre for Plant Growth and Development, School of Life Sciences
Private Bag X01, Scottsville, 3209, South Africa
Dr. Maryam Nasr Esfahani
Lorestan University, Department of Biology, Faculty of Science
Khorramabad, 68137-17133, Iran
Dr. Maria Lucila Hernández Macedo
Tiradentes University, Institute of Technology and Research, Department of Industrial Biotechnology
Av. Murilo Dantas, 300, Aracaju – Sergipe, Brazil, CEP 49032-490 – Farolândia
Dr. Alejandra Munoz Bodnar
University of Florida, Department of Plant Pathology
Gainesville, USA
Prof. Jong-Kuk Na
Kangwon National University, Department of Controlled Agriculture
1 Kangwondaehak, Chuncheon-SI, Korea, South, 24341
Dr. Govindasamy Rajakumar
Konkuk University, Department of Applied Bioscience, College of Life and Environmental Science
Seoul, Korea, South, 05029
Dr. Busaban Sirithunyalug
Chiang Mai University, Faculty of Pharmacy, Department of Pharmaceutical Sciences
Chiang Mai, Thailand
Prof. Tran Dang Xuan
Hiroshima University, Graduate School for International Development and Cooperation
1-5-1 Kagamiyama, Higashi-Hiroshima, Japan, 739-8529
Dr. Martin Agyei Yeboah
University of Ghana, West Africa Centre for Crop Improvement, School of Agriculture and Consumer Sciences, Faculty of Agriculture
PMB 30, Legon, Ghana
Dr. Hilal Yildiz
Nevşehir Hacı Bektaş Veli University, Faculty of Engineering and Architecture, Department of Food Engineering
Nevşehir, Turkey