This work is licensed under a
Creative Commons Attribution 4.0 International License
 I. Singh, , S. Langyan, P. Yadava. Sweet corn and corn-based sweeteners. Sugar tech, 16(2) (2014) 144-149.DOI: https://doi.org/10.1007/s12355-014-0305-6
 C.E. Scott and A.L. Eldridge. Comparison of carotenoid content in fresh, frozen and canned corn. Journal of Food Composition and Analysis 18 (2005) 551–559.DOI: https://doi.org/10.1016/j.jfca.2004.04.001
 Z.H. Khan, S.K. Khalil, A. Iqbal, I. Ullah, M. Ali, T. Shah, W. Wu, F. Shah. Nitrogen doses and plant density affect phenology and yield of sweet corn. Fresenius Environmental Bulletin, 26(6) (2017) 3809-3815.
 R.A.K. Amanullah, S.K. Khalil. Plant density and nitrogen effects on maize phenology and grain yield. Journal of plant nutrition, 32(2) (2009) 246-260.DOI: https://doi.org/10.1080/01904160802592714
 D.T. Gungula, J.G. Kling, A.O. Togun. CERES-Maize predictions of maize phenology under nitrogen-stressed conditions in Nigeria. Agronomy Journal 95 (2003) 892–899.DOI: https://doi.org/10.2134/agronj2003.8920
 K.D. Subedi, B.L. Ma. Nitrogen uptake and partitioning in stay green and leafy maize hybrids. Crop Science 45 (2005) 740–747.DOI: https://doi.org/10.2135/cropsci2005.0740
 R.E. Brevedan, D.B. Egli. Short periods of water stress during seed filling, leaf senescence, and yield of soybean. Crop Science, 43(6) (2003) 2083-2088.DOI: https://doi.org/10.2135/cropsci2003.2083
 R.C. Muchow. Comparative productivity of maize, sorghum and pearl millet in a semi-arid tropical environment II. Effect of water deficits. Field Crop Research 20 (1989) 207-219.DOI: https://doi.org/10.1016/0378-4290(89)90080-4
 S.W. Ritchie, J.J. Hanway, G.O. Benson. How a maize plant develops. Special Report No. 48. Ames: Iowa State University of Science and Technology Cooperative Extension Services, Iowa (1993).
 Z.F. Arslan, M.M. Williams, R. Becker, V.A. Fritz, R.E. Peachey, T.L. Rabaey. Alternatives to atrazine for weed management in processing sweet corn. Weed Science, 64(3) (2016) 531-539.DOI: https://doi.org/10.1614/ws-d-16-00001.1