This work is licensed under a
Creative Commons Attribution 4.0 International License
Abdulkadir, A.B. (2011).
Adenegan, K.O. and Adeoye, I.B. (2011). Price Analysis of Tomato Production in Rural and Urban Retail Markets of Oyo State, Nigeria. International Journal of Agricultural Economics and Rural Development. 4 (4): 90-96.
FAO (2010). Production Year Book. Food and Agriculture Organization. Rome. Italy.
Farrel, M.S. (1957). The measurement of productive efficiency. Journal of Royal Statistical Society Series, A (General) Part III Vol. 120.
Goni, M., Umar, A.S.S. and Usman. S. (2013). Analysis of Resource-use Efficiency in Dry Season Vegetable Production in Jere, Borno State, Nigeria. Journal of Biology, Agriculture and Healthcare, 3(19): 18-23.
Haruna, U., Sani, M. H., Danwanka, H. A. and Adejo, E. (2012). Economic Analysis of Fresh Tomato Marketers I Bauchi State, Nigeria. Nigerian Journal of Agriculture and Environment, 8 (3): 1-8.
Ibeke, U. C. and Adesope, O.M. (2010). Analysis of Dry Season Vegetable Production in Owerri West Local Government Area of Imo State, Nigeria, Report and Opinion, 2 912): 55-60.
Mbanasor, J.A. and Kalu, K.C. (2008). Economic Efficiency of Commercial Vegetable Production Systems in Akwa Ibom State, Nigeria. A Tran-slog Stochastic Frontier Cost Function Approach, Tropical and subtropical Agro ecosystems, 8: 313-318.
National Population Commission (2006). NPC Population Census of the Federal Republic of Nigeria. Census Report. National Population Commission, Abuja.
Ojo, M.A., Ibrahim, O.A. and Mohemmed, U.S. (2009). Profitability and production Efficiency of Small-scale irrigated Tomato Production in Niger State, Nigeria. Continental Journal of Agricultural Economics. 3: 16-22.
Tambo, J. A. and Theresa, G. (2010). Resource-use Efficiency in Tomato Production in the Dargne west District Ghana. Paper presented on Conference on international Research on Food Security, National Resource Management and Rural Development.
Udo, E.J. (2005). Technical inefficiency in Vegetable Farms of Humid Region: An Analysis of Dry Season Farming by Urban Women in South-south Zone, Nigeria. Journal of Agriculture and Social Science, 1 (2): 80-85.
Usman, J. and Bakari, U.M. (2013).
 B. Mahieddine, B. Amina, S. Faouzi, B. Sana, D. Wided, "Effects of microwave heating on the antioxidant activities of tomato (Solanum lycopersicum)", Annals of Agricultural Sciences, 2018DOI: https://doi.org/10.1016/j.aoas.2018.09.001
 I. Bosede Adeoye, Agricultural Economics [Working Title], 2020DOI: https://doi.org/10.5772/intechopen.92702