Subscribe

Subscribe to our Newsletter and get informed about new publication regulary and special discounts for subscribers!

ILNS > ILNS Volume 79 > Phenolic Compounds and Antioxidant Activity of...
< Back to Volume

Phenolic Compounds and Antioxidant Activity of Nepeta nuda subsp. Albiflora

Full Text PDF

Abstract:

Phenolic content and antioxidant activity of Nepeta nuda subsp. albiflora Boiss. were reported in this study. The ethanol and water extracts of Nepeta nuda subsp. albiflora were prepared and used for biochemical analyses. Antioxidant capacities of the extracts were evaluated by three different in vitro bioanalytical methods including a reducing antioxidant method and two radical scavenging antioxidant methods. The water and ethanol extracts of the plant sample were found to have effective antioxidant potentials. Phenolic content of Nepeta nuda subsp. albiflora was determined by high performance liquid chromatography (HPLC). Rosmarinic acid (182.0±4.5 µg/g), apigenin (84.5±57.6 µg/g), and quercetin (44.5±62.9 µg/g) were identified as major compounds in the ethanol extract of the plant sample. This study has a potential scientific base for further studies about Nepeta nuda subsp. albiflora related to plant biochemistry and plant based pharmacological industry.

Info:

Periodical:
International Letters of Natural Sciences (Volume 79)
Pages:
1-8
Citation:
İ. Teber and E. Bursal, "Phenolic Compounds and Antioxidant Activity of Nepeta nuda subsp. Albiflora", International Letters of Natural Sciences, Vol. 79, pp. 1-8, 2020
Online since:
July 2020
Export:
Distribution:
References:

[1] A. Aras, M. Dogru, E. Bursal, Determination of antioxidant potential of Nepeta nuda subsp. lydiae, Analytical Chemistry Letters 6 (2016) 758-765.

DOI: https://doi.org/10.1080/22297928.2016.1265467

[2] M. Silinsin, E. Bursal, UHPLC-MS/MS phenolic profiling and in vitro antioxidant activities of Inula graveolens (L.) Desf, Natural Product Research 32 (2018) 1467-1471.

DOI: https://doi.org/10.1080/14786419.2017.1350673

[3] Z. Zou, W. Xi, Y. Hu, C. Nie, Z. Zhou, Antioxidant activity of Citrus fruits, Food Chemistry 196 (2016) 885-896.

DOI: https://doi.org/10.1016/j.foodchem.2015.09.072

[4] E. Bursal, A. Aras, Ö. Kılıç, Evaluation of antioxidant capacity of endemic plant Marrubium astracanicum subsp. macrodon: Identification of its phenolic contents by using HPLC-MS/MS, Natural Product Research 33 (2019) 1975-1979.

DOI: https://doi.org/10.1080/14786419.2018.1480018

[5] A. Aras, M. Silinsin, M.N. Bingol, E. Bursal, Identification of bioactive polyphenolic compounds and assessment of antioxidant activity of Origanum acutidens, International Letters of Natural Sciences 66 (2017) 1-8.

DOI: https://doi.org/10.18052/www.scipress.com/ilns.66.1

[6] M. Şişecioğlu, M. Çankaya, İ. Gülçin, H. Özdemir, Interactions of melatonin and serotonin with lactoperoxidase enzyme, Journal of Enzyme Inhibition and Medicinal Chemistry 25 (2010) 779-783.

DOI: https://doi.org/10.3109/14756360903425239

[7] A. Aras, E. Bursal, M. Dogru, UHPLC-ESI-MS/MS analyses for quantification of phenolic compounds of Nepeta nuda subsp. Lydiae, Journal of Applied Pharmaceutical Science 6 (2016) 9-13.

DOI: https://doi.org/10.7324/japs.2016.601102

[8] E. Köksal, H. Tohma, Ö. Kılıç, Y. Alan, A. Aras, İ. Gülçin, E. Bursal, Assessment of antimicrobial and antioxidant activities of Nepeta trachonitica: analysis of its phenolic compounds using HPLC-MS/MS, Scientia Pharmaceutica 85 (2017) 1-14.

DOI: https://doi.org/10.3390/scipharm85020024

[9] F. Sefidkon, M. Dabiri, A. Alamshahi, Analysis of the essential oil of Nepeta fissa CA Mey from Iran, Flavour and Fragrance Journal 17 (2002) 89-90.

DOI: https://doi.org/10.1002/ffj.1045

[10] S.M. Talebi, M.G. Nohooji, M. Yarmohammadi, Infraspecific variations in essential oil compositions of Nepeta fissa from Iran, Nusantara Bioscience 9 (2017) 318-321.

DOI: https://doi.org/10.13057/nusbiosci/n090313

[11] P. Davis, Flora Of Turkey And The East Aegean Islands, Vol. 5, Edinburgh Univ, Pres, Edinburgh (1975).

[12] M.N. Bingol, E. Bursal, LC-MS/MS Analysis of phenolic compounds and ın vitro antioxidant potential of Stachys lavandulifolia Vahl. var. brachydon Boiss, International Letters of Natural Sciences 72 (2018) 28-36.

DOI: https://doi.org/10.18052/www.scipress.com/ilns.72.28

[13] A. Aras, E. Bursal, Y. Alan, F. Türkan, H. Alkan, Ö. Kılıç, Polyphenolic content, antioxidant potential and antimicrobial activity of Satureja boissieri, Iranian Journal of Chemistry and Chemical Engineering 37 (2018) 209-219.

[14] İ. Gülçin, A.Z. Tel, A.C. Gören, P. Taslimi, S.H. Alwasel, Sage (Salvia pilifera): determination of its polyphenol contents, anticholinergic, antidiabetic and antioxidant activities, Journal of Food Measurement and Characterization 13 (2019) 2062-2074.

DOI: https://doi.org/10.1007/s11694-019-00127-2

[15] P. Taslimi, İ. Gulçin, Antioxidant and anticholinergic properties of olivetol, Journal of Food Biochemistry (2018) e12516.

DOI: https://doi.org/10.1111/jfbc.12516

[16] E. Bursal, R. Boğa, Polyphenols analysed by UHPLC-ESI-MS/MS and antioxidant activities of molasses, acorn and leaves of oak (Quercus robur subsp. pedunculiflora), Progress in Nutrition 20(1-S) (2018) 167-175.

[17] N. Turan, R. Adıguzel, K. Buldurun, E. Bursal, Spectroscopic, thermal and antioxidant properties of novel mixed ligand-metal complexes obtained from saccharinate complexes and azo dye ligand (mnppa), International Journal of Pharmacology 12 (2016) 92-100.

DOI: https://doi.org/10.3923/ijp.2016.92.100

[18] E. Bursal, Kinetic properties of peroxidase enzyme from chard (Beta vulgaris Subspecies cicla) leaves, International Journal of Food Properties 16 (2013) 1293-1303.

DOI: https://doi.org/10.1080/10942912.2011.585729

[19] J. Żuchowski, Ł. Pecio, E. Reszczyńska, A. Stochmal, New phenolic compounds from the roots of lentil (Lens culinaris), Helvetica Chimica Acta 99 (2016) 674-680.

DOI: https://doi.org/10.1002/hlca.201600117
Show More Hide
Cited By:
This article has no citations.