This work is licensed under a
Creative Commons Attribution 4.0 International License
 A.T. Oyeyinka, S.A. Oyeyinka, Moringa oleifera as a food fortificant: Recent trends and prospects, Journal of Saudi Society of Agricultural Science. 17 (2018) 127-136.DOI: https://doi.org/10.1016/j.jssas.2016.02.002
 N. Foidl, N.P.S. Makkar, K. Becker, The Potential of Moringa Oleifera for Agricultural and Industrial Uses, What Dev potential Moringa Prod (2001) 1-20.
 C.Y.H. Djande, L.A. Piater, P.A. Steenkamp, Differential extraction of phytochemicals from the multipurpose tree, Moringa oleifera, using green extraction solvents, South African Journal of Botany. 115 (2018) 81-89.DOI: https://doi.org/10.1016/j.sajb.2018.01.009
 U. Shahzad et al., Genetic diversity and population structure of Moringa oleifera, Conservation Genetics. 14 (2013) 1161-1172.DOI: https://doi.org/10.1007/s10592-013-0503-x
 S, Khan, S.M.A. Basra, I. Afzal, A. Wahid. Screening of moringa landraces for leaf extract as biostimulant in wheat, International Journal of Agriculture and Biology. 19 (2017) 999-1006.DOI: https://doi.org/10.17957/ijab/15.0372
 C. Ramachandran, K.V. Peter, P.K. Gopalakrishnan, Drum-stick (Moringa oleifera): a multipurpose Indian vegetable, Econ Bot 34 (1980) 276-283.DOI: https://doi.org/10.1007/bf02858648
 P.M.P. Ferreira et al., Moringa oleifera: bioactive compounds and nutritional potential, Rev. Nutr. 21 (2008) 431-437.DOI: https://doi.org/10.1590/s1415-52732008000400007
 M.C. Palada, L.C. Chang, Suggested cultural practices for Moringa, International cooperators guide, AVRDC pub # 03 (2003)545.
 T. Radovich, Farm and forestry, production and marketing profile for Moringa (Moringa oleifera), (http://www.agroforestry.net/scps/Moringa_specialty_crop.pdf) Jan 28, (2014).
 M. Janmohammadi, Metabolomic analysis of low temperature responses in plants, Current Opinions in Agriculture. 1 (2012) 1-6.
 M. Ashraf, M.R. Foolad, Roles of glycine betaine and proline in improving plant abiotic stress resistance, Environmental and Experimental Botany. 59 (2007) 206-216.DOI: https://doi.org/10.1016/j.envexpbot.2005.12.006
 M. Farooq et al., Plant drought stress: effects, mechanisms and management, Agron Sustain Dev. 29 (2009) 185-212.DOI: https://doi.org/10.1051/agro:2008021
 L.J. Fuglie, New Uses of Moringa Studied in Nicaragua, In ECHO Development Notes. email@example.com (2001) P-68.
 M.A. Rady, B.C. Varma, S.M. Howladar, Common bean (Phaseolus vulgaris L.) seedlings overcome NaCl stress as a result of presoaking in Moringa oleifera leaf extract, Scientia Horticulturae. 162 (2013) 63-70.DOI: https://doi.org/10.1016/j.scienta.2013.07.046
 V.S. Nambiar, R. Mehta, M. Daniel, Polyphenol content of three Indian green leafy vegetables, Journal of Food Science and Technology. 42(6) (2005) 312-315.
 A. Yasmeen et al., Exploring the potential of Moringa oleifera leaf extract (MLE) as a seed priming agent in improving wheat performance, Turkish Journal of Botany. 37 (2013) 512-520.
 J.C. Guillen-Roman et al., Eﬀect of nitrogen privation on the phenolics contents, antioxidant and antibacterial activities in Moringa oleifera leaves, Industrial Crops & Products. 114 (2018) 45-51.DOI: https://doi.org/10.1016/j.indcrop.2018.01.048
 P. Siddhuraju, K. Becker, Antioxidant properties of various solvent extracts of total phenolic constituents from three different agro climatic origins of drumstick tree (Moringa oleifera Lam.) leaves, J Agric Food Chem. 51 (2003) 2144-2155.DOI: https://doi.org/10.1021/jf020444+
 J. Barciszweski et al., Occurrence, biosynthesis and properties of kinetin (N6-furfuryladenine), Plant Growth Regulation. 32 (2000) 257-265.
 O. Borsani, V. Valpuesta, M.A. Botella, Evidence for a role of salicylic acid in the oxidative damage generated by NaCl and osmotic stress in Arabidopsis seedlings, Plant Physiology. 126 (2002) 1024-1030.DOI: https://doi.org/10.1104/pp.126.3.1024
 N. Smirnoff, G.L. Wheeler, Ascorbic acid in plants: biosynthesis and function, Critical Rev Biochem Mol Biology. 35 (2000) 291-314.DOI: https://doi.org/10.1080/10409230008984166
 P.L. Conklin, C. Barth, Ascorbic acid, a familiar small molecule interwined in the response of plants to ozone, pathogens and the onset of senescence, Plant Cell Environ. 27 (2004) 959-971.DOI: https://doi.org/10.1111/j.1365-3040.2004.01203.x
 I. Slesak et al., The role of hydrogen peroxide in regulation of plant metabolism and cellular signaling in response to environmental stresses, Acta Biochem Polon 54 (2007) 39-50.
 Information on: http://www.moringanews.org/documents/moringawebEN.pdf.
 D.I. Arnon, Copper Enzymes in Isolated Chloroplasts, Polyphenoloxidase in Beta Vulgaris, Plant Physiology. 24 (1949) 1-15.DOI: https://doi.org/10.1104/pp.24.1.1
 E.A. Ainsworth, K.M. Gillespie, Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent. 2 (2007) 875-877.DOI: https://doi.org/10.1038/nprot.2007.102
 R.K. Sairam, Effect of moisture stress on physiological activities of two contrasting wheat genotypes, Indian Journal of Experimental Biology. 32 (1994) 584-593.
 R.G.D. Steel, J.H. Torrie, D.A. Dicky, Principles and Procedures of Statistics, A biometrical approach, 3rd Ed. McGraw Hill, Inc Book Co NY (USA), pp: (1997) 352-358.
 R.K. Saini, I. Sivanesan, Y.S. Keum, Phytochemicals of Moringa oleifera: a review of their nutritional, therapeutic and industrial signiﬁcance, Biotech 6(2) (2016) 203.DOI: https://doi.org/10.1007/s13205-016-0526-3
 A. Kumar et al., Present review on phytochemistry, neutraceutical, antimicrobial, antidiabetic, biotechnological and pharmacological characteris-tics of Moringa oleifera Linn, BMR Phytomed 2(1) (2016) 1-17.
 B. Doerr et al., Cultivar effect on Moringa oleifera glucosinolate content and taste: A pilot study, Ecol. Food Nutrition. 48 (2009) 100-211.
 L.S. Taha, H.A.A. Taie, M.M. Hussein, Antioxidant Properties, Secondary metabolites and Growth as affected by application of putrescine and moringa leaves extract on jojoba plants, J App Phar Science. 5(01) (2015) 30-36.DOI: https://doi.org/10.7324/japs.2015.50106
 W. Nouman, M.T. Siddiqui, S.M.A Basra, Moringa oleifera leaf extract: An innovative priming tool for rangeland grasses, Turkish Journal of Agriculture and Forestry 36 (2011) 65-75.
 D.S. Arabshahi, D.D. Vishalakshi, U. Asna, Evaluation of antioxidant activity of some plant extracts and their heat, pH and storage stability. Food Chemistry. 100 (2007) 1100-1105.DOI: https://doi.org/10.1016/j.foodchem.2005.11.014
 M.A. Iqbal, Role of Moringa, Brassica and Sorghum Water Extracts in Increasing Crops Growth and Yield: A Review, American-Eurasian J Agric & Environ Science. 14(11) (2014) 1150-1158.
 S. Khan et al., Growth promoting potential of fresh and stored Moringa oleifera leaf extracts in improving seedling vigor, growth and productivity of wheat crop, Environ Sci Pollution Research. 24(35) (2017) 27601-27612.DOI: https://doi.org/10.1007/s11356-017-0336-0
 M.M. Abdalla, The potential of Moringa oleifera extract as a biostimulant in enhancing the growth, biochemical and hormonal contents in rocket (Eruca vesicaria subsp. sativa) plants, Int J Plant Physiol Biochemistry. 5(3) 2013) 42-49.DOI: https://doi.org/10.5897/ijppb2012.026
 S.M. Howladar, A novel Moringa oleifera leaf extract can mitigate the stress effects of salinity and cadmium in bean (Phaseolus vulgaris L.) plants, Ecotoxicol Environ Saf 100 (2014) 69-75.DOI: https://doi.org/10.1016/j.ecoenv.2013.11.022
 M. Prabhu, A.R. Kumar, K. Rajamani, Influence of different organic substances on growth and herb yield of sacred basil (Ocimum sanctum L), Ind J Agric Research. 44(1) (2010) 48-52.
 R. Balakumbahan, K. Rajamani, Effects of biostimulants on growth and yield of Senna (Cassia angustifolia var KKM1), J Hort Sci Ornam Plants 2(1) (2010) 16-18.