ILNS Volume 72

International Letters of Natural Sciences

All Volumes

2019
2018
- Volume 72
- Volume 71
- Volume 70
- Volume 69
- Volume 68
- Volume 67
2017
- Volume 66
- Volume 65
- Volume 64
- Volume 63
- Volume 62
- Volume 61
2016
- Volume 60
- Volume 59
- Volume 58
- Volume 57
- Volume 56
- Volume 55
- Volume 54
- Volume 53
- Volume 52
- Volume 51
- Volume 50
Archive
- 2015
  - Volume 49
  - Volume 48
  - Volume 47
  - Volume 46
  - Volume 45
  - Volume 44
  - Volume 43
  - Volume 42
  - Volume 41
  - Volume 40
  - Volume 39
  - Volume 38
  - Volume 37
  - Volume 36
  - Volume 35
  - Volume 34
  - Volume 33
  - Volume 32
  - Volume 31
  - Volume 30
  - Volume 29
  - Volume 28
- 2014
  - Volume 27
  - Volume 26
  - Volume 25
  - Volume 24
  - Volume 23
  - Volume 22
  - Volume 21
  - Volume 20
  - Volume 19
  - Volume 18
  - Volume 17
  - Volume 16
  - Volume 15
  - Volume 14
  - Volume 13
  - Volume 12
  - Volume 11
  - Volume 10
  - Volume 9
  - Volume 8
  - Volume 7
  - Volume 6
- 2013
  - Volume 5
  - Volume 4
  - Volume 3
  - Volume 2
  - Volume 1

Volume 72

Online since: November 2018

Description: This volume of the International Letters of Natural Sciences presents the latest researches concerned with evaluation of the effects of different plant activators on seed protein, lipid and fatty acids contents in snack-seed pumpkin; estimation of the impact of foliar application (mono-ammonium phosphate) on the morphological and physiological characteristics of common bean (Phaseolus vulgaris) plants grown under saline soil conditions; assessment of antioxidant potential of Stachys lavandulifolia Vahl. var. brachydon Boiss. (S. lavandulifolia) by five in vitro common methods; studying the changes in the catalase and peroxidase activity of Desmodesmus armatus cells grown under induction of carotenogenesis; analysis of the genetic diversity of tomato genotypes under salt stress using simple sequence repeats (SSRs) method.

See as eBook

P. 1

The Effects of Different Plant Activators on Protein, Lipid and Fatty Acids in Snack-Seed Pumpkin

Authors: Aygul Dayan, Nebahat Sari, Fatih Özogul

Citation: A. Dayan et al., "The Effects of Different Plant Activators on Protein, Lipid and Fatty Acids in Snack-Seed Pumpkin", International Letters of Natural Sciences, Vol. 72, pp. 1-6, 2018

Visitors: Downloads:

P. 7

Response of Salt-Stressed Common Bean Plant Performances to Foliar Application of Phosphorus (MAP)

Authors: Mostafa M. Rady, Ahmed A. El-Shewy, Mohamed A. Seif El-Yazal, Kareman E.S. Abdelaal

Citation: M. M. Rady et al., "Response of Salt-Stressed Common Bean Plant Performances to Foliar Application of Phosphorus (MAP)", International Letters of Natural Sciences, Vol. 72, pp. 7-20, 2018

Visitors: Downloads:

P. 21

Reaction of Cells Desmodesmus armatus (Chod.) Hegew. on the Induction of Carotynogenesis

Authors: Larysa Cheban, Iryna Malishchuk, Mykhailo Marchenko

Citation: L. Cheban et al., "Reaction of Cells Desmodesmus armatus (Chod.) Hegew. on the Induction of Carotynogenesis", International Letters of Natural Sciences, Vol. 72, pp. 21-27, 2018

Visitors: Downloads:

P. 28

LC-MS/MS Analysis of Phenolic Compounds and In Vitro Antioxidant Potential of Stachys lavandulifolia Vahl. var. brachydon Boiss.

Authors: Muhammed Nuri Bingol, Ercan Bursal

Citation: M. N. Bingol and E. Bursal, "LC-MS/MS Analysis of Phenolic Compounds and In Vitro Antioxidant Potential of Stachys lavandulifolia Vahl. var. brachydon Boiss.", International Letters of Natural Sciences, Vol. 72, pp. 28-36, 2018

Visitors: Downloads:

P. 37

Genetic Diversity in Tomato Genotypes (Solanum lycopersicum) Based on Salinity Responsive Candidate Gene Using Simple Sequence Repeats

Authors: Ja'afar Umar, Aliyu A. Aliero, Kasimu Shehu, Lawali Abubakar

Citation: J.'afar Umar et al., "Genetic Diversity in Tomato Genotypes (Solanum lycopersicum) Based on Salinity Responsive Candidate Gene Using Simple Sequence Repeats", International Letters of Natural Sciences, Vol. 72, pp. 37-46, 2018

Visitors: Downloads: