Online since: November 2018
Description: This volume of the International Letters of Natural Sciences presents the latest researches concerned with evaluation of the effects of different plant activators on seed protein, lipid and fatty acids contents in snack-seed pumpkin; estimation of the impact of foliar application (mono-ammonium phosphate) on the morphological and physiological characteristics of common bean (Phaseolus vulgaris) plants grown under saline soil conditions; assessment of antioxidant potential of Stachys lavandulifolia Vahl. var. brachydon Boiss. (S. lavandulifolia) by five in vitro common methods; studying the changes in the catalase and peroxidase activity of Desmodesmus armatus cells grown under induction of carotenogenesis; analysis of the genetic diversity of tomato genotypes under salt stress using simple sequence repeats (SSRs) method.
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P. 1
The Effects of Different Plant Activators on Protein, Lipid and Fatty Acids in Snack-Seed Pumpkin
Authors: Aygul Dayan, Nebahat Sari, Fatih Özogul
Citation: A. Dayan et al., "The Effects of Different Plant Activators on Protein, Lipid and Fatty Acids in Snack-Seed Pumpkin", International Letters of Natural Sciences, Vol. 72, pp. 1-6, 2018 Downloads: |
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P. 7
Response of Salt-Stressed Common Bean Plant Performances to Foliar Application of Phosphorus (MAP)
Authors: Mostafa M. Rady, Ahmed A. El-Shewy, Mohamed A. Seif El-Yazal, Kareman E.S. Abdelaal
Citation: M. M. Rady et al., "Response of Salt-Stressed Common Bean Plant Performances to Foliar Application of Phosphorus (MAP)", International Letters of Natural Sciences, Vol. 72, pp. 7-20, 2018 Downloads: |
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P. 21
Reaction of Cells Desmodesmus armatus (Chod.) Hegew. on the Induction of Carotynogenesis
Authors: Larysa Cheban, Iryna Malishchuk, Mykhailo Marchenko
Citation: L. Cheban et al., "Reaction of Cells Desmodesmus armatus (Chod.) Hegew. on the Induction of Carotynogenesis", International Letters of Natural Sciences, Vol. 72, pp. 21-27, 2018 Downloads: |
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P. 28
LC-MS/MS Analysis of Phenolic Compounds and In Vitro Antioxidant Potential of Stachys lavandulifolia Vahl. var. brachydon Boiss.
Authors: Muhammed Nuri Bingol, Ercan Bursal
Citation: M. N. Bingol and E. Bursal, "LC-MS/MS Analysis of Phenolic Compounds and In Vitro Antioxidant Potential of Stachys lavandulifolia Vahl. var. brachydon Boiss.", International Letters of Natural Sciences, Vol. 72, pp. 28-36, 2018 Downloads: |
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P. 37
Genetic Diversity in Tomato Genotypes (Solanum lycopersicum) Based on Salinity Responsive Candidate Gene Using Simple Sequence Repeats
Authors: Ja'afar Umar, Aliyu A. Aliero, Kasimu Shehu, Lawali Abubakar
Citation: J.'afar Umar et al., "Genetic Diversity in Tomato Genotypes (Solanum lycopersicum) Based on Salinity Responsive Candidate Gene Using Simple Sequence Repeats", International Letters of Natural Sciences, Vol. 72, pp. 37-46, 2018 Downloads: |