Subscribe

Subscribe to our Newsletter and get informed about new publication regulary and special discounts for subscribers!

ILNS > Volume 68 > Differences in Nutritional Value and Amino Acid...
< Back to Volume

Differences in Nutritional Value and Amino Acid Composition of Moina macrocopa (Straus) Using Yeast Saccharomyces cerevisiae and Rhodotorula glutinis as Fodder Substrates

Full Text PDF

Abstract:

The nutritional composition and amino acid profile of Moina macrocopa were studied using different types of yeast (Saccharomyces cerevisiae and Rhodotorula glutinis) as fodder substrates. The effective accumulation of carotenoids in Moina macrocopa during R. glutinis yeast application was not accompanied by deterioration in the nutritional value of zooplankton. The content of total proteins and total lipids in Moina grown on S. cerevisiae and R. glutinis was not significantly different. However, the use of R. glutinis in the cultivation of M. macrocopa led to the change in the ratio of proteinogenic amino acids in the studied cladocerans. In particular, the share of methionine, leucine and isoleucine significantly increased. It allowed to enhance the quality of protein in the fodder zooplankton, that is especially important in the feeding of fish fry.

Info:

Periodical:
International Letters of Natural Sciences (Volume 68)
Pages:
27-34
Citation:
O. Khudyi et al., "Differences in Nutritional Value and Amino Acid Composition of Moina macrocopa (Straus) Using Yeast Saccharomyces cerevisiae and Rhodotorula glutinis as Fodder Substrates", International Letters of Natural Sciences, Vol. 68, pp. 27-34, 2018
Online since:
April 2018
Export:
Distribution:
References:

[1] I.N. Ostroumova, Biological bases of fish feeding, 2-nd ed., GosNIORKH (State Research Institute of River and Lake Industry), St. Petersburg, Russia, 2012. (in Russian).

[2] B. Bjerkeng, Carotenoid pigmentation of salmonid fishes – recent progress, in: L.E. Cruz Suárez et al., Avances en Nutrición Acuícola V. 2000. Memorias del Quinto Simposio Internacional de Nutrición y Tecnología de Alimentos. 19-22 Noviembre, 2000. Mérida Yucatán, México. ISBN 970-694-52-9. Universidad Autónoma de Nuevo León. Monterrey, N.L. México, p.71.

DOI: https://doi.org/10.17126/joralres.2016.053

[3] C.K. Kang et al., Use of marine yeasts as an available diet for mass cultures of Moina macrocopa, Aquaculture Research. 37(12) (2006) 1227-1237.

DOI: https://doi.org/10.1111/j.1365-2109.2006.01553.x

[4] V.D. Romanenko et al., The biotechnology of hydrobionts cultivation, Institute of Hydrobiology of NAS of Ukraine, Kyiv, Ukraine, 1999. (in Russian).

[5] B. Kluttgen et al. ADaM, an artificial freshwater for the culture of zooplankton, Water Res. 28(3) (1994) 743-746.

[6] O. Kushniryk et al., Cultivating Moina macrocopa Straus in different media using carotenogenic yeast Rhodotorula, Arch. Pol. Fish. 23(1) (2015) 37–42.

DOI: https://doi.org/10.1515/aopf-2015-0004

[7] J. Folch, M. Lees, G.H.S. Stanley, A simple method for the isolation and purification of total lipides from animal tissues, J. Biol. Chem. 226(1) (1957) 497–509.

[8] J.A. Knight, S. Anderson, J.M. Rawle, Chemical basis of the sulfo-phospho-vanillin. Reaction for estimating total serum lipid, Clinical Chemistry. 18(3) (1972) 199–202.

[9] O.H. Lowry et al., Protein measurement with the Folin phenol reagent, J. Biol. Chem. 193(1) (1951) 265–275.

[10] T.D. Kozarenko, Ion-exchange chromatography of amino acids, Science, Novosibirsk, USSR, 1975. (in Russian).

[11] GOST R 54058-2010 (2011). Functional food products. Method for determination of carotenoids. Moscow, Russia: Standartinform. (In Russian).

[12] O.V. Checheta, E.V. Safonova, A.I. Slivkin, Method for determination of carotenoids by chromatography in a thin layer of sorbent, Sorbtsionnye i Khromatograficheskie Protsessy. 8(2) (2008) 320–326. (in Russian).

[13] M. Lotocka, E. Styczynska-Jurewicz, L. Bledzki, Changes in carotenoid composition in different developmental stages of copepods: Pseudocalanus acuspes Giesbrecht and Acartia spp., J. Plankt. Res. 26(2) (2004) 159–166.

DOI: https://doi.org/10.1093/plankt/fbh021

[14] Y. Tanaka, Comparative biochemical studies on carotenoids in aquatic animals, Mem. Fac. Fish. 27(2) (1978) 355–422.

[15] L. Postel, H. Fock, W. Hagen, Biomass and abundance, in: ICES Zooplankton Methodology Manual, Academic Press, London, UK, 2000, ch. 4, p.83–192.

DOI: https://doi.org/10.1016/b978-012327645-2/50005-0

[16] А.А. Khalafyan, STATISTICA 6. Statistical analysis of data, 3-rd ed., OOO Binom-Press Publ., Moscow, Russia, 2008. (in Russian).

[17] R. Bouchnak, C.E.W. Steinberg, Algal diets and natural xenobiotics impact energy allocation in cladocerans. II. Moina macrocopa and Moina micrura, Limnol.-Ecol. Manag. Inl. Waters. 44 (2014) 23–31.

DOI: https://doi.org/10.1016/j.limno.2013.06.002

[18] O.V. Kushniryk et al., The application of yeast Rhodotorula glutinis for cultivation of Simocephalus vetulus (Müller, 1776) under the laboratory conditions, Scientific Herald of Chernivtsy University. Biology (Biological Systems). 6(1) (2014).

[19] D.P. Bureau, P.M. Encarnação, Adequately defining the amino acid requirements of fish: The Case example of lysine, in: L.E. Cruz Suárez et al., Avances en nutrición acuícola VIII. Memorias del VIII Simposio Internacional de Nutrición Acuícola. 15 al 17 de Noviembre de 2006. Mazatlán, Sinaloa, México. ISBN 970-694-331-5. Universidad Autónoma de Nuevo León. Monterrey, N.L., México, 2006, p.29.

DOI: https://doi.org/10.17126/joralres.2016.053

[20] W.M. Furuya, V.R.B. Furuya, Nutritional innovations on amino acids supplementation in Nile tilapia diets, Rev Bras Zootec. 39(suppl spe) (2010) 88–94.

DOI: https://doi.org/10.1590/s1516-35982010001300010

[21] M. Yaghoubi et al., Effects of dietary essential amino acid deficiencies on the growth performance and humoral immune response in silvery-black porgy (Sparidentex hasta) juveniles, Aquaculture Research. 48(10) (2017) 5311–5323.

DOI: https://doi.org/10.1111/are.13344

[22] B. Mohanty et al., Amino acid compositions of 27 food fishes and their importance in clinical nutrition, Journal of Amino Acids. 2014 (2014) 1–7.

[23] G. Wu, Amino acids: Metabolism, functions, and nutrition, Amino Acids. 37(1) (2009) 1–17.

[24] S. Zehra, M. A. Khan, Dietary phenylalanine requirement and tyrosine replacement value for phenylalanine for fingerling Catla catla (Hamilton), Aquaculture. 433 (2014) 256–265.

DOI: https://doi.org/10.1016/j.aquaculture.2014.06.023

[25] H.-M. Habte-Tsion et al., Dietary threonine requirement of juvenile blunt snout bream (Megalobrama amblycephala), Aquaculture. 437 (2015) 304–311.

DOI: https://doi.org/10.1016/j.aquaculture.2014.12.018

[26] B. Mukhtar et al., Lysine supplementation in fish feed, International Journal of Applied Biology and Forensics. 1(2) (2017) 26–31.

[27] R.P. Wilson, J.E. Halver, Protein and amino acid requirements of fishes, Annual Review of Nutrition. 6 (1986) 225–244.

[28] M.J. Walton, C.B. Cowey, J.W. Adron, Methionine metabolism in rainbow trout fed diets of differing methionine and cystine content, The Journal of Nutrition. 112(8) (1982) 1525–1535.

DOI: https://doi.org/10.1093/jn/112.8.1525

[29] M.R. Ghomi, A. Alizadehnajd, Dietary lysine and methionine requirement of bream Abramis brama orientalis juvenile, Braz. J. Aquat. Sci. Technol. 16(1) (2012) 79–82.

DOI: https://doi.org/10.14210/bjast.v16n1.p79-82

[30] R.F. Grimble, The effects of sulfur amino acid intake on immune function in humans, The Journal of Nutrition. 136(6 Supplement) (2006) 1660S–1665S.

DOI: https://doi.org/10.1093/jn/136.6.1660s

[31] O.V. Kushniryk, О.І. Khudyi, The amino acid composition of Simocephalus vetulus (Muller) under conditions of using the different types of yeast as a food substrates, Scientific Notes of Ternopil National Pedagogical University named after Volodymyr Hnatiuk. Series: Biology. 3–4(64) (2015).

[32] A.K. Siwicki et al., Influence of feeding the leucine metabolite β-hydroxy β-methyl butyrate (HMB) on the non-specific cellular and humoral defence mechanisms of rainbow trout (Oncorhynchus mykiss), J. Appl. Ichthyol. 19(1) (2003) 44–48.

DOI: https://doi.org/10.1046/j.1439-0426.2003.00348.x

[33] L. Wang et al., Interactive effects of dietary leucine and isoleucine on growth, blood parameters, and amino acid profile of Japanese flounder Paralichthys olivaceus, Fish Physiology and Biochemistry. 43(5) (2017) 1265–1278.

DOI: https://doi.org/10.1007/s10695-017-0370-3

[34] P.C. Calder, Branched-chain amino acids and immunity, The Journal of Nutrition. 136(1) (2006) 288S–293S.

DOI: https://doi.org/10.1093/jn/136.1.288s

[35] Y.-J. Gao et al., Effects of graded levels of histidine on growth performance, digested enzymes activities, erythrocyte osmotic fragility and hypoxia-tolerance of juvenile grass carp Ctenopharyngodon idella, Aquaculture. 452 (2016) 388–394.

DOI: https://doi.org/10.1016/j.aquaculture.2015.11.019

[36] I. Ahmed, Effects of dietary amino acid lysine on survival, growth and haemato-biochemical parameters in Indian catfish, Heteropneustes fossilis (Bloch, 1974), fingerlings, Journal of Applied Ichthyology. 33(5) (2017) 1027–1033.

DOI: https://doi.org/10.1111/jai.13355

[37] L. Feng et al., Changes in barrier health status of the gill for grass carp (Ctenopharyngodon idella) during valine deficiency: Regulation of tight junction protein transcript, antioxidant status and apoptosis-related gene expression, Fish & Shellfish Immunology. 45(2) (2015).

DOI: https://doi.org/10.1016/j.fsi.2015.04.023

[38] P. Li et al., New developments in fish amino acid nutrition: towards functional and environmentally oriented aquafeeds, Amino Acids. 37(1) (2009) 43–53.

DOI: https://doi.org/10.1007/s00726-008-0171-1

[39] N.N. Smirnov, Physiology of the Cladocera, 2nd ed., Academic Press, (2017).

[40] J.A. Buentello, D.M. Gatlin, The dietary arginine requirement of channel catfish (Ictalurus punctatus) is influenced by endogenous synthesis of arginine from glutamic acid, Aquaculture. 188(3-4) (2000) 311–321.

DOI: https://doi.org/10.1016/s0044-8486(00)00344-6
Show More Hide
Cited By:

[1] H. Oviedo-Montiel, E. Herrera-Cruz, J. Hoya-Florez, M. Prieto-Guevara, A. Estrada-Posada, J. Yepes-Blandón, "Crecimiento poblacional de Macrothrix spinosa alimentada con Chlorella sp.", Orinoquia, Vol. 23, 2019

DOI: https://doi.org/10.22579/20112629.571