ILNS Volume 67

International Letters of Natural Sciences

All Volumes

2019
- Volume 73
2018
- Volume 72
- Volume 71
- Volume 70
- Volume 69
- Volume 68
- Volume 67
2017
- Volume 66
- Volume 65
- Volume 64
- Volume 63
- Volume 62
- Volume 61
2016
- Volume 60
- Volume 59
- Volume 58
- Volume 57
- Volume 56
- Volume 55
- Volume 54
- Volume 53
- Volume 52
- Volume 51
- Volume 50
Archive
- 2015
  - Volume 49
  - Volume 48
  - Volume 47
  - Volume 46
  - Volume 45
  - Volume 44
  - Volume 43
  - Volume 42
  - Volume 41
  - Volume 40
  - Volume 39
  - Volume 38
  - Volume 37
  - Volume 36
  - Volume 35
  - Volume 34
  - Volume 33
  - Volume 32
  - Volume 31
  - Volume 30
  - Volume 29
  - Volume 28
- 2014
  - Volume 27
  - Volume 26
  - Volume 25
  - Volume 24
  - Volume 23
  - Volume 22
  - Volume 21
  - Volume 20
  - Volume 19
  - Volume 18
  - Volume 17
  - Volume 16
  - Volume 15
  - Volume 14
  - Volume 13
  - Volume 12
  - Volume 11
  - Volume 10
  - Volume 9
  - Volume 8
  - Volume 7
  - Volume 6
- 2013
  - Volume 5
  - Volume 4
  - Volume 3
  - Volume 2
  - Volume 1

Volume 67

Online since: February 2018

See as eBook

P. 1

Estimation of the Meteorological Forest Fire Risk in a Mountainous Region by Using Remote Air Temperature and Relative Humidity Data

Authors: Aristidis Matsoukis, Athanasios Kamoutsis, Kostas Chronopoulos

Citation: A. Matsoukis et al., "Estimation of the Meteorological Forest Fire Risk in a Mountainous Region by Using Remote Air Temperature and Relative Humidity Data", International Letters of Natural Sciences, Vol. 67, pp. 1-8, 2018

Downloads:

P. 9

Effect of Lactic Acid on α-Amylase Activity and Phytic Acid Content in Germination of Rice (Oryza sativa L.)

Authors: Pham Thi Thu Ha, Tran Dang Xuan

Citation: P. T. Thu Ha and T. D. Xuan, "Effect of Lactic Acid on α-Amylase Activity and Phytic Acid Content in Germination of Rice (Oryza sativa L.)", International Letters of Natural Sciences, Vol. 67, pp. 9-15, 2018

Downloads:

P. 16

Extension of Shelf-Life of Tomato Using Irradiated Chitosan and its Physical and Biochemical Characteristics

Authors: Nehar Parvin, M.A. Kader, Roksana Huque, M.E. Molla, Mubarak A. Khan

Citation: N. Parvin et al., "Extension of Shelf-Life of Tomato Using Irradiated Chitosan and its Physical and Biochemical Characteristics", International Letters of Natural Sciences, Vol. 67, pp. 16-23, 2018

Downloads:

P. 24

Evaluation of Genetic Diversity of Local-Colored Rice Landraces Using SSR Markers

Authors: Hoang Thi Hue, La Tuan Nghia, Hoang Tuyet Minh, La Hoang Anh, Le Thi Thu Trang, Tran Dang Khanh

Citation: H. T. Hue et al., "Evaluation of Genetic Diversity of Local-Colored Rice Landraces Using SSR Markers", International Letters of Natural Sciences, Vol. 67, pp. 24-34, 2018

Downloads:

P. 35

Growth and Rhizome Yield of Ginger (Zingiber officinale L.) as Influenced by Propagule Size and Nitrogen Levels in Ogbomoso, Southwestern Nigeria

Authors: Rihana Funsho Asafa, Wasiu Babatunde Akanbi

Citation: R. F. Asafa and W. B. Akanbi, "Growth and Rhizome Yield of Ginger (Zingiber officinale L.) as Influenced by Propagule Size and Nitrogen Levels in Ogbomoso, Southwestern Nigeria", International Letters of Natural Sciences, Vol. 67, pp. 35-45, 2018

Downloads: