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Antimicrobial Activity of some Lactobacillus Species against Intestinal Pathogenic Bacteria

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Abstract:

Probiotics have antibacterial effects against pathogenic bacteria in the gut while maintaining the balance of intestinal flora such as Lactobacillus. This study aimed to evaluate the antimicrobial activity of four Lactobacillus species against intestinal pathogenic. Four different species of Lactobacillus (Lactobacillus bulgaricus (PTCC 1332), Lactobacillus casei (PTCC 1608), Lactobacillus plantarum (PTCC 1058) and Lactobacillus Fermentum (PTCC 1638)) were experimented to investigate the inhibitory activity against 4 bacterial enteric pathogens (Escherichia coli, Staphylococcus aureus, Shigella dysenteriae and Salmonella paratyphi A) which were separately inoculated in MRS medium (de Man, Rogosa and Sharpe medium) for 48 hours at 37 °C and pH 7. Our results showed that enteropathogens growth was stopped in the presence of all Lactobacillus and inhibition zone was between 12 and 32 millimeter. It can be concluded that these four Lactobacillus strains had potential antimicrobial compounds against human enteric pathogens and should be further studied for their human health benefits.

Info:

Periodical:
International Letters of Natural Sciences (Volume 65)
Pages:
10-15
Citation:
H. Tebyanian et al., "Antimicrobial Activity of some Lactobacillus Species against Intestinal Pathogenic Bacteria", International Letters of Natural Sciences, Vol. 65, pp. 10-15, 2017
Online since:
September 2017
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[1] H. Tebyanian, S. Mirhosseiny, A. Bakhtiari, A. Karami, S. Dadseresht, B. Otroshi, "Effect of Physical and Chemical Factors in Production of Alkaline Protease Enzyme by Bacillus Strains", International Letters of Natural Sciences, Vol. 71, p. 10, 2018

DOI: https://doi.org/10.18052/www.scipress.com/ILNS.71.10

[2] S. Kavitha, A. Harikrishnan, K. Jeevaratnam, "Characterization and evaluation of antibacterial efficacy of a novel antibiotic-type compound from a probiotic strain Lactobacillus plantarum KJB23 against food-borne pathogens", LWT, p. 108759, 2019

DOI: https://doi.org/10.1016/j.lwt.2019.108759