This work is licensed under a
Creative Commons Attribution 4.0 International License
 L. Banos, Standard evaluation system for rice (SES), International Rice Research Institute, Philippines, 2002. (retrieved: June 25th, 2015).
 P.B. Tinker et al., Report of the fifth external programme and management review of International Rice Research Institute (IRRI), Brasilia: Food and Agriculture Organization of the United Nation, (1998).
 W.A.D. Jayawardana et al., Evaluation of DNA markers linked to blast resistant genes, pikh, pit(p), and pita, for parental selection in Sri Lankan rice breeding, Trop. Agric. Res. 26 (2014) 82-93.DOI: https://doi.org/10.4038/tar.v26i1.8074
 X. Wang et al., Current advances on genetic resistance to rice blast disease, Agric. Biol. Sci. (2014) 195-208.
 N.J. Talbot, Fungal genomics goes industrial, Nat. Biotech. 25 (2007) 542-543.
 B. Patra et al., Transcriptional regulation of secondary metabolite biosynthesis in plants, Bochim. Biophys. Acta. 1829(11) (2013) 1236-1247.
 R. Mittler, Oxidative stress, antioxidant and stress tolerance, Trends Plant Sci. 7 (2002) 405-410.
 K. Apel, H. Hirt, Reactive oxygen species: metabolism, oxidative stress, and signal transduction, Annu. Rev. Plant Biol. 55 (2004) 373-399.DOI: https://doi.org/10.1146/annurev.arplant.55.031903.141701
 S. Mahajan, N. Tuteja, Cold, salinity and drought stresses: an overview, Arch. Biochem. Biophys. 444 (2005) 139-158.
 N. Tuteja, Chapter Twenty-Four - Mechanisms of high salinity tolerance in plants, Methods in Enzymology. 428 (2007) 419-438.
 N. Tuteja, Cold, salt and drought stress, in: H. Hirt (Ed. ), Plant Stress Biology: From Genomics towards System Biology, Wiley-Blackwell, Weinheim, Germany, 2010, pp.137-159.
 N.A. Khan, S. Singh, Abiotic stress and plant responses, I K Pub, New Delhi, (2008).
 S.S. Gill et al., Amelioration of cadmium stress in crop plants by nutrients management: Morphological, physiological and biochemical aspects, Plant Stress. 5(1) (2011) 1-23.
 R. Mittler et al., Reactive oxygen gene network of plants, Trends Plant Sci. 9 (2004) 490-498.
 M. Walter, E. Marchesan, Phenolic compounds and antioxidant activity of rice, Braz. Arch. Boil. Technol. 54 (2011) 371-377.
 A. Hyogo et al., Antioxidant effects of protocatechuic acid, ferulic acid, and caffeic acid in human neutrophils using a fluorescent substance, Int. J. Morphol. 28 (2010) 911-920.
 H. Ti et al., Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China, Food Chem. 159 (2014) 166–174.
 A. Djeridane et al., Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds, Food Chem. 97(4) (2006) 654–660.
 A.A. Elzaawely, T.D. Xuan, S. Tawata, Antioxidant and antibacterial activities of Rumex japonicus HOUTT. Aerial parts, Biol. Pharm. Bull. 28(12) (2005) 2225–2230.
 A. Yildirim, A. Mavi, A.A. Kara, Antioxidant and antimicrobial activities of Polygonum cognatum Meissn extracts, J. Sci. Food Agric. 83(1) (2003) 64-69.
 Z. Zhang et al., Antioxidant phenolic compounds from walnut kernels (Juglans regia L), Food Chem. 113 (2009) 160-165.
 T.D. Xuan et al., Correlation between growth inhibitory exhibition and suspected allelochemicals (phenolic compounds) in the extract of alfalfa (Medicago sativa L. ), Plant Prod. Sci. 6(3) (2003) 165–171.
 A. Almatwari, M. Hassandokht, F. Soltani, A. Mirzadi Gohari, M. Javan-Nikkhah, "Biochemical defense responses of tolerant and susceptible lettuce accessions following infection by Sclerotinia sclerotiorum", Archives of Phytopathology and Plant Protection, p. 1, 2020DOI: https://doi.org/10.1080/03235408.2020.1869385