Blood Creatinine and some Enzyme Levels in Four Species of Indian Carp Fishes Collected from a Local Aquatic Body

Kulkarni, Raghavendra; Pruthviraj, C.B.

doi:10.18052/www.scipress.com/ILNS.60.13

ILNS > ILNS Volume 60 > Blood Creatinine and some Enzyme Levels in Four...

< Back to Volume

Blood Creatinine and some Enzyme Levels in Four Species of Indian Carp Fishes Collected from a Local Aquatic Body

Full Text PDF

Abstract:

The blood creatinine, some blood enzymes, glutamic oxaloacetic tranaminase (SGOT) and serum glutamic pyruvic transaminase (SGPT) have been determined in four locally available Indian carp fishes such as Labeo rohita, Catla catla, Cirrhana mrigala and Labeo fimbriatus to assess the kidney functioning in these fishes in relation to the aquatic body and their successful survival. The results indicate that the blood creatinine level is low with more or less uniform values in all the four species of fish. The higher values were observed for the two blood enzymes (SGPT and SGOT) in all the four types of fishes compared to the fish, Notopterus notopterus from our earlier studies and also reported in other fishes. Thus indicating normal functioning of kidneys and other organs in all the four types of fishes studied which are healthy and are probably not stressed.

Info:

Periodical:

International Letters of Natural Sciences (Volume 60)

Pages:

13-17

DOI:

https://doi.org/10.18052/www.scipress.com/ILNS.60.13

Citation:

R. Kulkarni and C.B. Pruthviraj, "Blood Creatinine and some Enzyme Levels in Four Species of Indian Carp Fishes Collected from a Local Aquatic Body", International Letters of Natural Sciences, Vol. 60, pp. 13-17, 2016

Online since:

November 2016

Authors:

Raghavendra Kulkarni, C.B. Pruthviraj

Keywords:

Catla catla, Cirrhanus mrigala, Haematology, Indian Carps, Labeo fimbriatus, Labeo rohita

Export:

RIS, BibTeX, Text

Distribution:

Open Access

This work is licensed under a
Creative Commons Attribution 4.0 International License

References:

[1] C.E. Anver, Blood chemistry (electrolytes, lipoprotein and enzymes) values of black scorpio fish (Scorpaena porcus, 1758) in the Dardnelles, Turkey, Journal of Biological Sciences. 4(6) (2004) 716-719.

DOI: https://doi.org/10.3923/jbs.2004.716.719

[2] J. Bentinck-Smith et al., Biochemistry references range for commercially reared channel catfish, The Progressive Fish-Culturist. 49(2) (1987) 108-114.

DOI: https://doi.org/10.1577/1548-8640(1987)49<108:brrfcr>2.0.co;2

[3] R.G. Bouck, R.C. Ball, Influence of capture methods on blood characteristics and mortality in rainbow trout (Salmo gairdneri), Transactions of the American Fisheries Society. 95(2) (1966) 170-176.

DOI: https://doi.org/10.1577/1548-8659(1966)95[170:iocmob]2.0.co;2

[4] R.A. Brenden, H.W. Huizinga, Pathophysiology of experimental Aeromonas hydrophila infection gold fish, Carassius auratus L., Journal of Fish Diseases. 9(2) (1986) 163-167.

DOI: https://doi.org/10.1111/j.1365-2761.1986.tb00999.x

[5] L. Etim, S.B. Ekanem, A. Utim, Haematological profiles of two species of catfish, Chrysicthys nigrodigitatus and Chrysichthys furcatus from the Great Kwa River, Nig. Global J. Pure Appl. Sci. 5(1) (1999) 1-8.

[6] U.U. Gabriel, A.D.I. George, Plasma enzymes in Clarias gariepinus exposed to chronic levels of Roundup (glyphosate), Environment and Ecology. 23(2) (2005) 271-276.

[7] U.U. Gabriel, J.K. Alagoa, M.E. Allison, Effects of dispersed crude oil water dispersion on the haemaglobin and haematocrit of Clarias gariepinus, J. Aqua. Sci. Environ. Manag. 5(2) (2001) 9-11.

[8] P. Kori-Siakpere, Haematological characteristics of Clarias isheriensis, Journal Fish Biology. 27 (1985) 259-263.

DOI: https://doi.org/10.1111/j.1095-8649.1985.tb04026.x

[9] R.S. Kulkarni, Haematological and serum biochemical parameters in two types of fishes collected from different habitat, International J. of Current Science. 7(12) (2015) 23441-23443.

[10] V. Luskova, Annual cycles and normal values of haematological parameters in fishes, Acta Sci. Nat. Brno. 31(5) (1997) 70-78.

[11] D.G. McDonald, C.L. Milligan, Chemical Properties of Blood, In: W.S. Hoar, D.J. Randall, A.P. Farrell (eds. ), Fish Physiology, Academic Press, New York, 1992, pp.56-135.

[12] A.F. Mensinger, J.W. Patrick, T.H. Roger, Blood chemistry of the Oyste Toad fish, Joirnal of Aquatic Animal Health. 17(2) (2005) 170-176.

[13] A.M. Mungikar, Biostatical analysis, Saraswati Publ., Aurangabad, (2003).

[14] C.C. O'Neal, C.R. Weirich, Effects of low level salinity on Production and haematological parameters of channel catfish (Ictalurus punctatus) reared in multi-crop ponds, In: Book of abstract. Aquaculture, International Triennial Conference of World Aquaculture Society, Jan. 21-25, 2001, Disney Coronado Springs Resort Lake Buena Vista, Florida, p.484.

DOI: https://doi.org/10.1111/j.1749-7345.2004.tb01086.x

[15] K. Sakamoto, G.A. Lewbart, T.M. Smith, Blood chemistry values of juvenile Red Pacu (Piaractus brachypomus), Veterinary Clinical Pathology. 30(2) (2001) 50-52.

DOI: https://doi.org/10.1111/j.1939-165x.2001.tb00257.x

[16] D. Shahsavani, M. Mohri, H. Gholipour, Determination of normal values of some blood serum enzymes in Acipenser stellatus (Pallas), Fish physiology and biochemistry. 36(1) (2010) 39–43.

[17] C.G. Smith, W.M. Lewis, H.M. Kaplan, A comparative morphologic and physiologic study of fish blood, The Progressive Fish-Culturist. 14(4) (1952) 169-172.

DOI: https://doi.org/10.1577/1548-8640(1952)14[169:acmaps]2.0.co;2

Show More Hide

Cited By:

[1] K. Reshma, T. Sumithra, B. Vishnu, R. Jyothi, R. Ratheesh Kumar, S. Pootholathil, N. Sanil, "Indexing serum biochemical attributes of Lutjanus argentimaculatus (Forsskal, 1775) to instrument in health assessment", Aquaculture Research, 2020

DOI: https://doi.org/10.1111/are.14601