Subscribe

Subscribe to our Newsletter and get informed about new publication regulary and special discounts for subscribers!

ILNS > Volume 57 > Study on Physical-Chemical Characters and...
< Back to Volume

Study on Physical-Chemical Characters and Heritability for Yield Components in Rice (Oryza sativa L.)

Full Text PDF

Abstract:

Present study was performed to analysis both physical and chemical properties of rice germplasm and heritability for yield components in combinations. A total of 44 lines/varieties obtained from Cuu Long Rice Research Institute genebank, and 30 F1 generation combinations were evaluated. The results showed that the rice line IR79008-B-11-B-B-1 showed overall good physical characters (head rice, grain length, grain width, chalkiness). In terms of chemical characteristics, three varieties IR75499-73-1-B, OM6162, and OM4900 were found to have good amylose content, gel consistency, protein content, gelatinization temperature, and aroma. A very notable finding was that the cross between OM6162/SwarnaSub1 that low amylose content (20.2%), high gel consistency (78.2 mm), high protein content (8.1%), appropriate gelatinization temperature (scale 5), low chalkiness (level 0), high heritability (0.9) for grain yield trait/cluster, and (0.84) for the number of panicles/cluster. Moreover these characters consist of plant height, panicles lenght, number of panicles/cluster, number of filled grains/panicle, number of unfilled/panicle, and grain yield/ cluster showed moderate to high heritability of mean for combination OM6162/SwarnaSub1. The results suggest that the grain yield trait/cluster and the number of panicles/cluster are important yield contributing traits to rice breeders for selecting ideal combinations for higher yield and quality of next generations.

Info:

Periodical:
International Letters of Natural Sciences (Volume 57)
Pages:
67-78
DOI:
https://doi.org/10.18052/www.scipress.com/ILNS.57.67
Citation:
P. T. Thu Ha et al., "Study on Physical-Chemical Characters and Heritability for Yield Components in Rice (Oryza sativa L.)", International Letters of Natural Sciences, Vol. 57, pp. 67-78, 2016
Online since:
Aug 2016
Authors:
Pham Thi Thu Ha, Do Tan Khang, Phung Thi Tuyen, Truong Ngoc Minh, Tran Dang Xuan, Nguyen Thi Lang, Bui Chi Buu
Keywords:
Amylose Content, Grain Quality, Heritability, Physical-Chemical Characteristics, Rice Germplasm, Yield Components
Export:
RIS, BibTeX, Text
Distribution:
Open Access

Creative Commons License
This work is licensed under a
Creative Commons Attribution 4.0 International License

References:

[1] Z.A. Jewel, A.K. Pathwary, S. Maniruzaman, R. Barua, A.N. Begunm, Physio-chemical and genetic analysis of aromatic rice (Oryza saitva L. ) germplasm, The Agriculturists, 9 (2011) 82-88. DOI: http: /dx. doi. org/10. 3329/agric. v9i1-2. 9482.

[2] A. Pandey, A. Kumar, D.S. Pandey, P.D. Thongbam, Rice quality under water stress. Indian J. Adv. Plant Res. 1(2) (2014) 23-26.

[3] M. Ramesh, K.R. Bhattacharya, J.R. Mitchell, Developments in understanding the basis of cooked-rice texture, Crit. Rev. Food Sci. Nutr. 40 (2000) 449-460. DOI: 10. 1080/10408690091189220.

DOI: https://doi.org/10.1080/10408690091189220

[4] Y. Sano, M. Katsumata, E. Amano, Correlations between the amounts of amylose and Wx protein in rice endosperm, SABRAO J. Breed. Genet. 17 (1985) 121-127. DOI: http: /doi. org/10. 1270/jsbbs. 52. 131.

[5] Z.K. Zhou, S. Helliwell, C. Blanchard, Composition and functional properties of rice, Int. J. Food. Sci. Technol. 37 (2002) 849-868. DOI: 10. 1046/j. 1365-2621. 2002. 00625. x.

DOI: https://doi.org/10.1046/j.1365-2621.2002.00625.x

[6] A. Irshad. Factors affecting rice grain quality (2001). Available at http/www. dawn. com.

[7] A. J Lisle, M. Maritin, M. Fitzgenerald, A chalky and translucent rice grain differs in starch composition and structure and cooking properties, Cereal Chem. 77 (2000) 627-632. DOI: http: /dx. doi. org/10. 1094/CCHEM. 2000. 77. 5. 627.

DOI: https://doi.org/10.1094/cchem.2000.77.5.627

[8] S. Dixit, A. Singh, A. Kumar, Rice breeding for high grain yield under drought: A strategic solution to a complex problem, Inter. J. Agronomy. (2014) 1-15. DOI: http: /dx. doi. org/10. 1155/2014/863683.

DOI: https://doi.org/10.1155/2014/863683

[9] M.G. Akinwale, G. Gregorio, F. Nwilene, B.O. Akinyele, S.A. Ogunbayo, A.C. Odiyi, Heritability and correlation coefficent analysis for yield and its components in rice (Oryza sativa L. ), Afr. J. Plant Sci. 5 (2011) 207-212.

[10] Y.M.A.M. Wijerathana, Marker assisted selection: Biotechnology tool for rice molecular breeding, Adv. Crop. Sci. Tech. 3 (4) (2015) 1-4. DOI : 10. 4172/2329-8863. 1000187.

DOI: https://doi.org/10.4172/2329-8863.1000187

[11] M.A. Zahid, M. Akhtar, M. Sabir, Z. Manzoor, T.H. Awan, Correlation and path analysis studies of yield and economic traits in Basmati rice (Oryza sativa L. ), Asian J. Plant Sci. 5 (2006) 643-645. DOI: 10. 3923/ajps. 2006. 643. 645.

DOI: https://doi.org/10.3923/ajps.2006.643.645

[12] T. Sabesan, R. Suresh, K. Saravana, Genetic variability and coastal saline lowland of Tamiluadu, Elec. J. Plant Breed. 1 (2009) 56-59.

[13] N. Dela Cruz, G.S. Khush, Rice grain quality evaluation procedures. In: Aromatic rice, Singh RK, Singh US, Khush GS (Eds), Oxford & IBH Publishing Co. Pvt. Ltd. New Delhi India. (2000) pp.16-28.

[14] I. Kumar, G.S. Khush, Gene dosage effect of amylose content in rice endosperm, Japanese J. Genet. 61 (1986) 559-568. DOI: http: /doi. org/10. 1266/jjg. 61. 559.

DOI: https://doi.org/10.1266/jjg.61.559

[15] IRRI. Descriptors for wild and cultivated rice (Oryza spp. ). Bioversity International. (2007).

[16] N. T Lang, Protocol for basics of biotechnology, Agri. Pub. House. Ho Chi Minh, Vietnam, (2002).

[17] R.W. Allard. Principles of plant breeding. John Wiley and Sons, Inc. New York. (1960) 485pp.

[18] B.O. Juliano, C. Perez, M. Kaosa. Grain quality characteristics of export rice in selected markets. Ceareal Chem. 67 (1990) 192-197.

[19] K. Ashish, R. Binod, K. Kalaiyarasi, Thiyagarajan, S. Manonmani, Physio-chemical and cooking quality characteristics of promising varieties and hybirds in rice (Oryza sativa L. ), Ind. J. Genet. 66 (2006).

[20] S.S. Dipti, M.N. Bari, K.A. Kabir, Grain quality characteristics of some Beruin rice varieties of Bangladesh, Pakistan J. Nutri. 2 (2003) 242-245. DOI: 10. 3923/pjn. 2003. 242. 245.

DOI: https://doi.org/10.3923/pjn.2003.242.245

[21] C. Fan, Y. Zing, H. Mao, T. Lu, B. Han, C. Xu, X. Li, Q. Zhang, GS3 a major QTL for grain length and weight and major QTL for grain width and thickness in rice, encodes a punitive transmembrance protein, Theor. Appl. Genet. 112 (2006).

DOI: https://doi.org/10.1007/s00122-006-0218-1

[22] P.K. Gupta, S. Rustgi, N. Kumar, Genetic and molecular basis of grain size and grain number and its relevance to grain productivity in higher plants, Genome. 49 (2006) 565–571. DOI: http: /dx. doi. org/10. 1139/g06-063.

DOI: https://doi.org/10.1139/g06-063

[23] J.F. Rickman, M. Bell, D. Shires. Seed Quality. 2006. Available at http/ www. knowledgebank. irri. org.

[24] A.K. Kaul, Early generation testing for quality characteristics. II. Rice. Ind. J. Gene. Plant Breed. 30 (1970) 237-243.

[25] P.R. Jennings, W.R. Coffman, H.E. Kauffman. Grain quality In: Rice improvement. IRRI, Los Banos, Laguna, Philippine. (1979) pp.101-120.

[26] N. Slaton, K. Moldenhauer, J. Gibbons. Rice varieties and seed production. In: Hand Book Rice. pp.15-20, (2005).

[27] D.J. Mackil, W.R. Coffman, D.P. Garrity. Rainfed lowland rice improvement. International Rice research Institute. Manila. Philipines. (1996) p.242.

[28] N.T. Lang, T.T. Xa, T.T. Luy, B.C. Buu, Rice breeding grain quality in Mekong Delta, Omon Rice. 19 (2013) 54-60.

[29] B.O. Juliano, P. Villareal, Grain quality evaluation of world rice. Inte. Rice Res. Ins. Manila. Philippines, (1993).

[30] R. Rachmat, R. Thair, M. Gummet, The empirical relationship between price and quality of rice at market level in West Java, Indones. J. Agric. Sci. 7 (2006) 27-33.

DOI: https://doi.org/10.21082/ijas.v7n1.2006.27-33

[31] G. Kennedy, B. Burlingame, Analysis of food composition data on rice from a plant genetic resources perspective, Food Chem. 80 (2003) 589-596. DOI: 10. 1016/S0308-8146(02)00507-1.

DOI: https://doi.org/10.1016/s0308-8146(02)00507-1

[32] J. Shilp, S. Krishnan, Grain quality evaluation of traditional cultivated rice varieties of Goa, India, Recent Res. Tech. 2 (2010) 88-97. DOI: http: /dx. doi. org/10. 5539/jas. v2n3p99.

[33] I. Yajima, T. Yani, M. Nakamura, H. Sakakibura, T. Habu, Volatile flavor components of cooked rice kaorimai scented rice (O. sativa) Japonica, Agri. Bio. Chem. 43 (1979) 2425-2429. DOI: 10. 1080/00021369. 1979. 10863850.

DOI: https://doi.org/10.1271/bbb1961.43.2425

[34] B.S. Kandan, V.K. Pattamker, Inheritance of aroma rice, Chromosome Bot. 4 (1938) 32. DOI: 10. 1007/BF00022309.

[35] M.A. Bhatti, A.M. Khan, H.A. Sadagat, A.A. Khan, Path coefficient analysis in coarse rice, Anim. Plant Sci. 8 (1998) 111-113.

[36] M. Ei-Malky, M. Ei- Habasshy, A.F. Abdelkhalik, Rice germplasm evaluation for agronomic traits and their influence on stem borer (Chilo agamemon bles. ) resistance, J. Agric. Res. 46 (2008) 206.

[37] W. Li, T.M. Song, Estimates of genetic parameters for 13 quantitative traits in a recombined high oil maize population of HI [(80)x Alexo (C23)], Acta. Agro. Sinica. 17 (1991) 470-475.

[38] P.B. Jha, J. Ghosh, Genetic variability in fodder maize, J. Res. Birsa Agri. Univ. 10 (1998) 139-143.

[39] J.M. Singha, B. Dash, Analysis of genetic variability and character association in maize, Afri. Crop Sci. 5 (2000) 1-8.

[40] C.H. Hanson, H.F. Robison, R.E. Comstock, Biometrical studied of yield in segregating population of Korea Lespedeza, Agron. J. 48 (1956) 267-262. DOI: 10. 2134/agronj1956. 00021962004800060008x.

[41] A. Ali, S. Khan, M.A. Assad, Drought tolerance in wheat: Genetic variance and heritability for growth and ion relation, Asia J. Plant Sci. 1 (2002) 420-422.

Show More Hide