Phenolic Compounds and Antioxidant Activity of Castanopsis phuthoensis and Castanopsis grandicicatricata

Tuyen, Phung Thi; Khang, Do Tan; Minh, Luong The; Minh, Truong Ngoc; Thu Ha, Pham Thi; Elzaawely, Abdelnaser Abdelghany; Xuan, Tran Dang

doi:10.18052/www.scipress.com/ILNS.55.77

ILNS > ILNS Volume 55 > Phenolic Compounds and Antioxidant Activity of...

< Back to Volume

Phenolic Compounds and Antioxidant Activity of Castanopsis phuthoensis and Castanopsis grandicicatricata

Full Text PDF

Abstract:

In this study, total phenolic, flavonoid contents, antioxidant capacity, and phenolic compositions of Castanopsis phuthoensis and Castanopsis grandicicatricata (Fagaceae family) were investigated. It was found that bark extracts were rich of phenolic contents, whereas leaf extracts were abundant of flavonoids. The total phenolics varied from 11.20 to 35.47 mg gallic acid equivalent g^-1 dry weight (DW), and the total flavonoids were from 2.24 to 12.55 mg rutin equivalent g^-1 DW. The results of antioxidant activity showed that the DPPH (1,1-diphenyl-2-picryl-hydrazyl) radical scavenging activity of the free phenolic extracts were higher than the bound phenolic extracts. Regarding the reducing power and β-carotene bleaching assays, the free phenolic extracts showed remarkably strong antioxidant capacity that were similar to the levels of the standard BHT (dibutyl hydroxytoluene) did. It could be concluded that free phenolic extracts were more effective in antioxidant activities than bound phenolic extracts. A highly significant correlation between phenolic contents and antioxidant activity in extracts were observed. By HPLC analysis, seven phenolic acids were detected including gallic, p-hydroxybenzoic, vanillic, sinapic, p-coumaric, ellagic, and vanillin. Of which, gallic, ellagic, and sinapic acids were the most abundant compounds in the two species. The results suggest C. phuthoensis and C. grandicicatricata contain rich sources of natural antioxidants and phenolic compounds which are probably considered in pharmaceutical use.

Info:

Periodical:

International Letters of Natural Sciences (Volume 55)

Pages:

77-87

DOI:

https://doi.org/10.18052/www.scipress.com/ILNS.55.77

Citation:

P. T. Tuyen et al., "Phenolic Compounds and Antioxidant Activity of Castanopsis phuthoensis and Castanopsis grandicicatricata", International Letters of Natural Sciences, Vol. 55, pp. 77-87, 2016

Online since:

June 2016

Authors:

Phung Thi Tuyen, Do Tan Khang, Luong The Minh, Truong Ngoc Minh, Pham Thi Thu Ha, Abdelnaser Abdelghany Elzaawely, Tran Dang Xuan

Keywords:

Antioxidant Activity, Castanopsis grandicicatricata, Castanopsis phuthoensis, Flavonoids, Phenolics

Export:

RIS, BibTeX, Text

Distribution:

Open Access

This work is licensed under a
Creative Commons Attribution 4.0 International License

References:

[1] A.A. Soares, C.G.M. de Souza, F.M. Daniel, G.P. Ferrari, S.M.G. da Costa, R. M Peralta, Antioxidant activity and total phenolic content of Agaricus brasiliensis (Agaricus blazei Murril) in two stages of maturity, Food Chem. 112(4) (2009).

DOI: https://doi.org/10.1016/j.foodchem.2008.05.117

[2] G. Sakthidevi, V.R. Mohan, Total phenolic, flavonoid contents and in vitro antioxidant activity of Dioscorea alatal. tuber, J. Pharm. Sci. & Res., 5(5) (2013) 115-119.

[3] S.A.O. Santos, P.C.R.O. Pinto, A.J.D. Silvestre, C.P. Neto, Chemical composition and antioxidant activity of phenolic extracts of cork from Quercus suber L, Ind. Crops Prod. 31 (2010) 521–526. doi: 10. 1016/j. indcrop. 2010. 02. 001.

DOI: https://doi.org/10.1016/j.indcrop.2010.02.001

[4] N. Dolai, I. Karmakar, R.B.S. Kumar, B. Kar, A. Bala, P.K. Haldar, Free radical scavenging activity of Castanopsis indica in mediating hepatoprotective activity of carbon tetrachloride intoxicated rats, Asian Pac. J. Trop. Biomed. (2012).

DOI: https://doi.org/10.1016/s2221-1691(12)60168-3

[5] L. Custódio, J. Patarraa, F. Alberício, N. daR. Neng, J.M.F. Nogueira, A. Romanoa, Phenolic composition, antioxidant potential and in vitro inhibitory activity of leaves and acorns of Quercus suber on key enzymes relevant for hyperglycemia and Alzheimer's disease, Ind. Crops Prod. 64 (2015).

DOI: https://doi.org/10.1016/j.indcrop.2014.11.001

[6] L. Sepúlveda, A. Ascacio, R. Rodríguez-Herrera, A. Aguilera-Carbó, C.N. Aguilar, Ellagic acid: Biological properties and biotechnological development for production processes, Afr. J. Biotechnol. 10(22) (2011) 4518–4523. doi: 10. 5897/AJB10. 2201.

DOI: https://doi.org/10.1002/chin.201250260

[7] S.B. Nimse, D.K. Pal, Free radicals, natural antioxidants, and their reaction mechanisms, RSC Advances, 5 (2015) 27986-28006. doi: 10. 1039/c4ra13315c.

DOI: https://doi.org/10.1039/c4ra13315c

[8] R. Xing, H. Yu, S. Liu, W. Zhang, Q. Zhang, Z. Lia, P. Lia, Antioxidant activity of differently regioselective chitosan sulfates in vitro, Bioorg. Med. Chem. 13(4) (2005) 1387–1392. doi: 10. 1016/j. bmc. 2004. 11. 002.

DOI: https://doi.org/10.1016/j.bmc.2004.11.002

[9] A.A. Elzaawely, S. Tawata, Antioxidant capacity and phenolic content of Rumex dentatus L. grown in Egypt, J. Crop Sci. Biotech. 15(1) (2012) 59-64. doi: 10. 1007/s12892-011-0063-x.

DOI: https://doi.org/10.1007/s12892-011-0063-x

[10] N. Biswas, P. Balac, S.K. Narlakanti, M.D.E. Haque, M.D.M. Hassan, Identification of phenolic compounds in processed cranberries by HPLC method, J. Nutr. Food Sci. 3(1) (2013) http: /dx. doi. org/10. 4172/2155-9600. 1000181.

DOI: https://doi.org/10.4172/2155-9600.1000181

[11] M. Mikulic-Petkovsek, J. Samoticha, K. Eler, F. Stampar, R. Veberic, Traditional Elderflower Beverages: A rich source of phenolic compounds with high antioxidant activity, J. Agric. Food Chem. 63(5) (2015) 1477−1487. doi: 10. 1021/jf506005b.

DOI: https://doi.org/10.1021/jf506005b

[12] R. Singh, N. Kumari, Comparative determination of phytochemicals and antioxidant activity from leaf and fruit of Sapindus mukorrossi Gaertn. –Avaluable medicinal tree, Ind. Crops Prod, 73 (2015).

DOI: https://doi.org/10.1016/j.indcrop.2015.04.012

[13] L. Wen, X. Guo, R.H. Liu, L. You, A.M. Abbasi, X. Fu, Phenolic contents and cellular antioxidant activity of Chinese hawthorn Crataegus pinnatifida, Food Chem. 186 (2015) 54–62. http: /dx. doi. org/10. 1016/j. foodchem. 2015. 03. 017.

DOI: https://doi.org/10.1016/j.foodchem.2015.03.017

[14] Y. Xie, Y. Zheng, X. Dai, Q. Wang, J. Cao, J. Xiao, Seasonal dynamics of total flavonoid contents and antioxidant activity of Dryopteri serythrosora, Food Chem. 186 (2015) 113–118. doi: 10. 1016/j. foodchem. 2014. 05. 024.

[15] J.C.M. Barreira, I.C.F.R. Ferreira, M.B.P.P. Oliveira, J.A. Pereira, Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit, Food Chem. 107(3) (2008) 1106–1113. doi: 10. 1016/j. foodchem. 2007. 09. 030.

DOI: https://doi.org/10.1016/j.foodchem.2007.09.030

[16] Q.D. Do, A.E. Angkawijaya, P.L. Tran-Nguyen, L.H. Huynh, F.E. Soetaredjo, S. Ismadji, Y.H. Ju, Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatic, J. Food Drug Anal. 22, (2014).

DOI: https://doi.org/10.1016/j.jfda.2013.11.001

[17] C.D. Stalikas, Extraction, separation, and detection methods for phenolic acids and flavonoids, J. Sep. Sci. 30(18) (2007) 3268–3295. doi: 10. 1002/jssc. 200700261.

DOI: https://doi.org/10.1002/jssc.200700261

[18] E. Oskoueian, N. Abdullah, S. Ahmad, W. Z. Saad, Bioactive Compounds and Biological Activities of Jatropha curcas L. Kernel Meal Extract, Int. J. Mol. Sci., 12 (2011) 5955-5970; doi: 10. 3390/ijms12095955.

DOI: https://doi.org/10.3390/ijms12095955

[19] D.H. Vuong, N.H. Xia, Two new species in Castanopsis (Fagaceae) from Vietnam and their leaf cuticular features, Phytotaxa. 186(1) (2014) 029–041. doi: http: /dx. doi. org/10. 11646/phytotaxa. 186. 1. 2.

DOI: https://doi.org/10.11646/phytotaxa.186.1.2

[20] H.H. Pham, An illustrated Flora of Vietnam II, Youth publishing house, Ho Chi Minh, 2003, p.612 (in Vietnamese).

[21] T.D. Xuan, E. Tsuzuki, H. Terao, M. Matsuo, T. D Khanh, Correlation between growth inhibitory exhibition and suspected allelochemicals (Phenolic compounds) in the extract of Alfalfa (Medicago sativa L. ), Plant Prod. Sci. 6(3) (2003).

DOI: https://doi.org/10.1626/pps.6.165

[22] H. Ti, R. Zhang, M. Zhang, Q. Li, Z. Wei, Y. Zhang, X. Tang, Y. Deng, L. Liu, Y. Ma, Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages, Food Chem. 161 (2014).

DOI: https://doi.org/10.1016/j.foodchem.2014.04.024

[23] A. Djeridane, M. Yousfi, B. Nadjemi, D. Boutassouna, P. Stocker, N. Vidal, Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds, Food Chem. 97(4) (2006) 654–660. doi: 10. 1016/j. foodchem. 2005. 04. 028.

DOI: https://doi.org/10.1016/j.foodchem.2005.04.028

[24] A.A. Elzaawely, T.D. Xuan, S. Tawata, Antioxidant and antibacterial activities of Rumex japonicas Houtt, Biol. Pharm. Bull. 28(12) (2005) 2225-2230.

DOI: https://doi.org/10.1248/bpb.28.2225

[25] E. Bursal, E. Köksal, Evaluation of reducing power and radical scavenging activities of water and ethanol extracts from sumac (Rhus coriaria L. ), Food Res. Int. 44(7) (2011) 2217–2221. doi: 10. 1016/j. foodres. 2010. 11. 001.

DOI: https://doi.org/10.1016/j.foodres.2010.11.001

[26] N. Saeed, M.R. Khan, M.R., Shabbir, M, Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L, Bio. Med. Central. 12 (2012) 221. http: /www. biomedcentral. com/1472-6882/12/221.

DOI: https://doi.org/10.1186/1472-6882-12-221

[27] T.M. Elattar, A.S. Virji, The inhibitory effect of curcumin, genistein, quercetin and cisplatin on the growth of oral cancer cells in vitro, Anticancer Res. 20 (2000) 1733–1738.

[28] J.A. Sánchez-Burgos, M.V. Ramirez-Maresb, M.M. Larrosac, J.A. Gallegos-Infantea, R.F. Gonzalez-Laredoa, L. Medina-Torresd, N.E. Rocha-Guzmana, Antioxidant, antimicrobial, antitopoisomerase and gastroprotective effect ofherbal infusions from four Quercus species, Ind. Crops Prod., 42 (2013).

DOI: https://doi.org/10.1016/j.indcrop.2012.05.017

[29] S.A.O. Santos, J.J. Villaverde, A.F. Sousa, J.F.J. Coelho, C.P. Neto, A.J.D. Silvestre, Phenolic composition and antioxidant activity of industrial cork by-products, Ind. Crops Prod. 47 (2013).

DOI: https://doi.org/10.1016/j.indcrop.2013.03.015

[30] J. Zhishen, T. Mengcheng, W. Jianming, The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals, Food Chem. 64(4) (1999) 555–559. doi: 10. 1016/S0308-8146(98)00102-2.

DOI: https://doi.org/10.1016/s0308-8146(98)00102-2

[31] R. Touati, S.A.O. Santos, S.M. Rochac, K. Belhamel, A.J.D. Silvestre, The potential of cork from Quercus suber L. grown in Algeria as a source of bioactive lipophilic and phenolic compounds, Ind. Crops Prod. 76 (2015).

DOI: https://doi.org/10.1016/j.indcrop.2015.07.074

[32] D.T. Khang, T.N. Dung, A.A. Elzaawely, T.D. Xuan, Phenolic profiles and antioxidant activity of germinated legumes, Foods 5 (2016) 27. doi: 10. 3390/foods5020027.

DOI: https://doi.org/10.3390/foods5020027

[33] F. Medini, H. Fellah, R. Ksouri, C. Abdelly, Total phenolic, flavonoid and tannin contents and antioxidant and antimicrobial activities of organic extracts of shoots of the plant Limonium delicatulum, Journal of Taibah University for Science, 8(3) (2014).

DOI: https://doi.org/10.1016/j.jtusci.2014.01.003

Show More Hide

Cited By:

[1] T. Minh, P. Tuyen, D. Khang, N. Quan, P. Ha, N. Quan, Y. Andriana, X. Fan, T. Van, T. Khanh, T. Xuan, "Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian “V3”) as an Antioxidant Source", Foods, Vol. 6, p. 85, 2017

DOI: https://doi.org/10.3390/foods6100085