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[1] X. Wen, A. Chen, Y. Wu, Y. Yang, Y. Xu, W. Xia, Y. Zhang, Y. Cao, S. Chen, "Comparative evaluation of proximate compositions and taste attributes of three Asian hard clams (Meretrix meretrix) with different shell colors", International Journal of Food Properties, Vol. 23, p. 400, 2020
DOI: https://doi.org/10.1080/10942912.2020.1733015[2] X. Wen, A. Chen, Y. Xu, Y. Wu, Y. Yang, Y. Zhang, Y. Cao, S. Chen, "Comparative Evaluation of Volatile Profiles of Asian Hard Clams (Meretrix meretrix) with Different Shell Colors by Electronic Nose and GC-MS", Journal of Aquatic Food Product Technology, p. 1, 2020
DOI: https://doi.org/10.1080/10498850.2020.1856263