Subscribe

Subscribe to our Newsletter and get informed about new publication regulary and special discounts for subscribers!

ILNS > Volume 42 > Evaluation of Bio Control Efficacy of Synbiotic...
Evaluation of Bio Control Efficacy of Synbiotic Cherry (<i>Prunus avium </i>L.) Juice
< Back to Volume

Evaluation of Bio Control Efficacy of Synbiotic Cherry (Prunus avium L.) Juice

Full Text PDF

Abstract:

The aim of the research was to evaluate that the effect of symbiotic fermented cherry juice containing fructo oligosaccharide to enhance the growth and activity of probiotic strains include Lactobacillus acidophilus was tested for their antibiotic susceptibility, and tolerance to bile. Antifungal activity of symbiotic cherry juice could differ in their antagonistic activity against fungal disease which could be due to the metabolite secreted by the lactic acid bacteriocin specially type of organic acids and added fructo oligo saccharide as a probiotic and for food preservation synbiotic cherry juice was identified and their major compounds was detected using gas chromatography-mass spectrum (gc-ms).

Info:

Periodical:
International Letters of Natural Sciences (Volume 42)
Pages:
62-68
DOI:
https://doi.org/10.18052/www.scipress.com/ILNS.42.62
Citation:
T. Sheela et al., "Evaluation of Bio Control Efficacy of Synbiotic Cherry (Prunus avium L.) Juice", International Letters of Natural Sciences, Vol. 42, pp. 62-68, 2015
Online since:
July 2015
Authors:
T. Sheela, T.M. Sathees Kannan, Kaliyamoorthy Jayakumar
Keywords:
Food Preservation, Fructo Oligosaccharide, GC-MS Analysis, Lactic Acid Bacteria, Symbiotic
Export:
RIS, BibTeX, Text
Distribution:
Open Access

Creative Commons License
This work is licensed under a
Creative Commons Attribution 4.0 International License

References:

[1] Al-Delaimy, K. S and, S.H. Antimicrobial action of vegetable extracts on the growthof pathogenic bacteria. Journal of the science of Food and Agriculture. 1970; 21: 110-112.

DOI: https://doi.org/10.1002/jsfa.2740210214

[2] Banajesh, S.M., Ba-Oum, N. H and Al-Sanabani, R.M. Bacteria aetiology and anti-microbial resistance of childhood diarrhea in Yemen.J. Trop. Pediatr, 2001; 47: 301-303.

[3] Chung K.T., Thomarson, W. R and Wu Tuan, C.D. Growth inhibition of selected fppd borne bacterial particularia listeria monocyctogens by plant extracts. J Appl. Bacteriology. 1990; 69: 498-509.

[4] Gibson, G.R., Beatty, E.R., Wang, X., Cummings, J.H. Selective stimulation of of bifidobactoria in the human colon by oligofructose and inulin. Gastroenterology. 1995; 108: 975-982.

DOI: https://doi.org/10.1016/0016-5085(95)90192-2

[5] Gibson, G.R., Roberfroidl, M.B. Dietray modulation of the human colonic microbiota: introducing the concept of prebiotics. J. Nutr. 1995; 125: 1401-1412.

[6] Grzelak, K., Achremowicz, K., Sabat, R. Influence of prebiotic additions on the quality of Gluten-free bread and on the content of inulin and Fructooligosaccharies. Food Science and Technology International 2006; 12(6): 489-495.

DOI: https://doi.org/10.1177/1082013206073072

[7] Heigaard, J., Jacobsen, S., and Svendsen, I Two antifungal thaumatin like proteins from barly grain. FEBS Lett. 1991; 291: 127-131.

DOI: https://doi.org/10.1016/0014-5793(91)81119-s

[8] Holzapfel W.H. and Schilliger V., 2002. Introduction to Pre and Probiotics . Food Res. Int 35: 109-116.

[9] Ito, S., Sato, H.; Kudo, S., Sato, H., Nakajima and Toba, T. The screening of hydrogen peroxide producing lactic acid bacteria and their application to inactivating Psychrotrophic food borne pathogens. Curr Microbiology. 2003; 47: 231-236.

DOI: https://doi.org/10.1007/s00284-002-3993-1

[10] Kahali, S., Salkar, B., Rajendran, K. Khanan, J., Yamasaki S., Nandy R.K. Bhattacharya, S. k. and Ramamurthy, T. Virulence Characteristics and molecular Epidemiology of enteroaggressive Escherichia coil isolated from hospitalized diarrhoeal patients in Kolkata. Ind. J. Clinl Microbiol. 2004; 42: 4111-4120.

DOI: https://doi.org/10.1128/jcm.42.9.4111-4120.2004

[11] Lu, I and Walker. W. A pathologic and physiologic interaction of bacteria with the gastrointestinal epithelium AMJ. Clin. Nutr. 2007; 73: 11245-11305.

[12] McMurrough, I., Loughrey, M.J. and hennigan, G.P. Semipreparative chromatographic procedure for the isolation of dimeric and trimeric proanthocyanidina from barley. Journal of the Science of Food and Agriculture. 1983; 34: 62-72.

[13] Tannock, G.W., Munro, K., Harmsen, H.J., Welling, G.W., Smart. J., Gopal. P.K. Analusis of the fecal microflora of human subjects consuming a probiotic product containing Lactobacillus rhamnosus DR20. Appl. Environ., Microbiol. 2000; 66: 2578-2588.

DOI: https://doi.org/10.1128/aem.66.6.2578-2588.2000

[14] Yoon Ky, Woodlams, E., Hang, Y.D. Production of probiotic plums juice by lactic acid bacteria. J. biortech, 2006; 97(12): 1427-30.

[15] Yoon Ky. Woodams. E., hang Y.D. Prodiotication of tomato juice by lactic acid bacteria J. Microbiol, 2004; 4: 315-18.

Show More Hide