Subscribe

Subscribe to our Newsletter and get informed about new publication regulary and special discounts for subscribers!

ILNS > Volume 42 > Evaluation of Bio Control Efficacy of Synbiotic...
< Back to Volume

Evaluation of Bio Control Efficacy of Synbiotic Cherry (Prunus avium L.) Juice

Download PDF

Abstract:

The aim of the research was to evaluate that the effect of symbiotic fermented cherry juice containing fructo oligosaccharide to enhance the growth and activity of probiotic strains include Lactobacillus acidophilus was tested for their antibiotic susceptibility, and tolerance to bile. Antifungal activity of symbiotic cherry juice could differ in their antagonistic activity against fungal disease which could be due to the metabolite secreted by the lactic acid bacteriocin specially type of organic acids and added fructo oligo saccharide as a probiotic and for food preservation synbiotic cherry juice was identified and their major compounds was detected using gas chromatography-mass spectrum (gc-ms).

Info:

Periodical:
International Letters of Natural Sciences (Volume 42)
Pages:
62-68
DOI:
10.18052/www.scipress.com/ILNS.42.62
Citation:
T. Sheela et al., "Evaluation of Bio Control Efficacy of Synbiotic Cherry (Prunus avium L.) Juice", International Letters of Natural Sciences, Vol. 42, pp. 62-68, 2015
Online since:
Jul 2015
Export:
Distribution: