This work is licensed under a
Creative Commons Attribution 4.0 International License
 Arulbalachandran (2006). Effect of physical and chemical mutagenesis in lack gram (Vigna mungo (L. ) Hepper. ). Ph.D., Thesis, Faculty of Science, nnamalai University, Annamalai Nagar, India.
 Amarnath, K.C.N., S.R. Viswanatha and G. Shivashankar, 1991. Genotypic and phenotypic variability and heritability of some quantitative characters in soybean (Glycine max (L. ) Merill). Mysore J. Agric. Sci., 25: 26-31.
 Balakrishnan, P.C., 1991. Induced mutagenesis in soybean (Glycine max (L. ) Merill). Ph.D. Thesis, Tamil Nadu Agrl. Univ., Coimbatore.
 Biradar, K.S., P.M. Salimath and R.L. Ravikumar, 2006. Genetic variability for seedling vigour, yield and yield components in local germplasm ollections of Green gram (Vigna radiata (L. )Wilckzek). Kar. J. Agr. Sci., 20 (3): 608-609.
 Cheng, T.S. and J.M. Chandlee, 1999. The structural, biochemical and genetic characterization of a new radiation-induced, variegated leaf mutant of soybean (Glycine max (L. ) Merr. ). Proc. Natl. Sci. Counc., 23(1): 27-37.
 Khan, S. and M.R. Wani, 2005. Genetic variability and correlations studies in chickpea mutants. J. Cytol. Genet., 6(2): 155-160.
 Pavadai, P., Girija, M. and Dhanavel, D., M. Effectiveness and efficiency and biochemical content of physical and chemical mutagens in soybean (Glycine max (L. ) Merr. ). Journal of Phytology, 1 (6): 444-447, (2009).
 Pepol, P. and P. Pepo, 1989. Preliminary experiment on inducing soybean mutants by fast neutron seed irradiation. Soybean Abstracts, 12(5): 4-7.
 Prabhakar, L.V., 1985. Studies on induced mutagenesis in Sesamum indicum L. M. Sc. (Ag. ) Thesis, Tamil Nadu Agricultural University, Coimbatore, India.
 FAO, 2007, Food and Agricultural Organization of the United Nations, FAOSTAT database, http: /www. FAO. ORG.
 Branch, W. D., Nakayama, T. and Chinnan, A., 1990, Fatty acid variation among U. S. runnertypepeanut cultivars. J. Am. Oilseed Chem., 67: 591-593.DOI: https://doi.org/10.1007/bf02540772
 Frankel, E. N., 1991, Recent advances in lipid oxidation. J. Sci. Food Agri., 54: 495-511.
 Konzak, C. F., Nkan, R. A., Wagner, J. and Foster, R. J., 1965, Efficient chemical mutagenesis-the use of induced mutations in plant breeding. Rad. Bot., 5: 49-70.
 Lands, W. E. M, 1997, The two faces of essential fatty acids. INFORM, 8: 1141- 1147.
 Mandal, S., Badigannavar, A. M., Kale, D. M. and Murty, G. S. S., 2007, Induction of genetic variability in a disease-resistant groundnut breeding line. BARC News Lett., 285: 237-246.
 Ory, R. L., Crippen, K. L. and Lovegren, N. V., 1992, Off flavors in foods and beverages, Elsevier Science Publishers, New York.
 Wang, C. T., Yang, X. D., Tang, Y. Y., Zhang, T. C., Xu, T. Z. and Lin, G. Z., 2006, EMSinduced variations in pod characters of peanut. Electronic J. Env. Agri. Food Chem., 2427-2433. ( Received 26 February 2015; accepted 03 March 2015 ).
 S. Monica, N. Seetharaman, "Mutagens induced chromosomal damage in Lablab purpureus (L.) Sweet var. typicus ", Cytology and Genetics, Vol. 51, p. 230, 2017DOI: https://doi.org/10.3103/S0095452717030100
 K. Gnankambary, N. Sawadogo, Z. Diéni, T. Batieno, J. Tignegré, M. Sawadogo, T. Ouédraogo, "Assessment of Cowpea (Vigna unguiculata (L.) Walp.) Mutant Lines for Drought Tolerance", International Journal of Agronomy, Vol. 2020, p. 1, 2020DOI: https://doi.org/10.1155/2020/8823498