Antimicrobial Activity of some Honey Samples against Pathogenic Bacteria
Abstract:
Info:
This work is licensed under a
Creative Commons Attribution 4.0 International License
Molan, P. C 1992a. The antibacterial activity of honey: 1. The nature of antibacterial activity of honey. Bee world. 73: 5-28.
Bauer, A. W, Kirby WMM. Sherirs JC, Turck M 1996. Antibiotic susceptibility testing by standard single disk method. Am. J. Clin. Pathol. 45: 433-496.
Molan, PC. 1992b. The antibacterial activity of honey: 2. Variation in potency of antibacterial activity of honey. Bee World. 73: 59-76.
Adebolu, T. 2005. Effect of natural honey on local isolates of diarrhea-causing bacteria in southwestern Nigeria. In African Journal of Biotechnology, vol. 4, 2005, no. 10, pp.1172-1174.
Ahmed, M. Djebli, N. Hammoudi, S. Aissat, S. Akila, B. Hemida, H. 2012. Additive potential of ginger starch on antifungal potency of ginger starch on antifungalpotency of honey against Candida albicans. In Asian Pacific Journal of TropicalBiomedicine, vol. 2, 2012, no. 4, pp.253-255.
Al-Waili, N. Akmal, M. Al-Waili, F. Salomn, K. Ali, A. 2005. The antimicrobial potential of honey from United Arab Emirates on some microbial isolates. In Medical Science monitor, vol. 11, 2005, no. 12, pp.433-438.
Armstrong, S. and G. W. Otis, 1995. The antibacterial properties of honey. Bee Culture, 123(9): 500-502.
Asadi-Pooya, A. Pnjehshahin, M. Beheshti, S. 2003. The antimycobacterial effect of honey: an in vitro study. In Rivista di biologia, vol. 66, 2003, no. 3, pp.491-496.
Basson, N. J., duToit, I. J. and Grobler, S. R. (1994). Antibacterial action of honey on oral streptococci. J DentAssoc SAfr, 49: 339-341.
Betts, J. A. and P.C. Molan, 2002. Results of a pilottrial of manuka h oney as a dressing forinfectedchronic wounds. - A paper presented at the 4th Australian Wound Management Association Conference, Adelaide, Australia.
Brudzynski, K., 2006. Effect of hydrogen peroxide on antibacterial activities of Canadian honeys. Can. J. Microbiol., 52: 1228-1237.
Cooper, R. Molan, P. Harding, K. 1999. Antibacterial activity of honey against strains of Staphylococcus aureus from infected wounds. In Journal of the Royal Society of Medicine, vol. 92, 1999, no. 9, pp.283-285.
Cooper, R., Molan, P. Harding, K. 2002. The sensitivity to honey of gram positive cocci of clinical significance isolated from wounds. In Journal of Applied microbiology, vol. 93, 2002, no. 5, pp.857-863.
Kačániová, M. Vukovic, N. Bobková, A. Fikselová, M. Rovná, K. Haščík, P. Čuboň, J. Hleba, L. Bobko, M. 2011. Antimicrobial and antiradical activity of Slovakian Honeydew honey samples. In The Journal of Microbiology, Biotechnology and Food Sciences, vol. 1, 2011, no. 3, pp.354-36.
Irish, J. Carted, D. Shokohi, T. Blair, S. 2006. Honey has an antifungal effect against Candida species. In Medical Mycology, vol. 44, no. 3, pp.289-291.
Koc, A. Silici, S. Ercal, B. Kasap, F. hörmet-öz, H. Mavus- Buldu, H. 2008. Antifungal Activity of Turkish Honey against Candida spp. and Trichosporon spp: an in vitro evaluation. In Medical Mycology, vol. 47, 2008, no. 7, pp.707-712.
Kwakman, P. Zaat, S. 2012. Antibacterial components of honey. In IUBMB Life, vol. 64, no. 1, pp.48-55.
Lin, S. Molan, P. Cursons, R. 2011. The controlled in vitro susceptibility of gastrointestinal pathogens to the antibacterial effect of manuka honey. In European journal of clinical microbiology & infectious diseases, vol. 30, 2011, no. 4, pp.569-574.
Lusby P.E. and Coombes A.L. 2005. Wilkinson JM: Bactericidal activity of different honeys against pathogenic bacteria. Arch Med Res., Int J Food Microbiol. 36: 464-467.
Maddocks, S. Lopez, M. Rowlands, R. Cooper, R. 2012. Manuka honeyinhibits the development of Streptococcus pyogenes biofilms and causes reduced expressionof two fibronectin binding proteins. In Microbiology, vol. 158, 2011, no. 3, pp.781-790.
Molan, P., 2002. Not all honeys are the same for wound healing. Bull. Eur. Tissue Rep. Soc., 9: 5-6.
Mullai, V. and T. Menon, 2007. T Bactericidal Activity of Different Types of Honey gainst Clinical and Environmental Isolates of Pseudomonas aeruginosa. J. Altern. Complement. Med., 13: 439-442.
Mundo, M. A., Padilla-Zakour, O. I. and Worobo, R. W. 2004. Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys. , 97: 1-8.
Snow, M. and M. Manley-Harris, 2004. On the nature of non-peroxide antibacterial activity in New Zealand Manuka honey. Food Chem., 84: 145-147.
Voidarou, C. Alexopoulos, A. Plessas, S. Karapanou, A. Mantzourani, I. Stavropoulou, E. Fotou, K. Tzora, A. Skoufos, I. Bezirtzoglou, E. 2011. Antibacterial activity of different honeys against pathogenic Bacteria. In Anaerobe, vol. 17, 2011, no. 6, pp.375-379.
Wahdan, H. 1998. Causes of the antimicrobial activity of honey. In Infection, vol. 26, 1998, no. 1, pp.26-31. ( Received 22 January 2015; accepted 28 January 2015 ).
[1] N. Tanideh, E. Abdordideh, S. Yousefabad, S. Daneshi, O. Hosseinabadi, S. Samani, A. Derakhshan far, "Evaluation of the healing effect of honey and colostrum in treatment of cutaneous wound in rat", Comparative Clinical Pathology, Vol. 26, p. 71, 2017
DOI: https://doi.org/10.1007/s00580-016-2347-5[2] E. Mahmoodi-Khaledi, J. Lozano-Sánchez, A. Bakhouche, M. Habibi-Rezaei, I. Sadeghian, A. Segura-Carretero, "Physicochemical properties and biological activities of honeys from different geographical and botanical origins in Iran", European Food Research and Technology, Vol. 243, p. 1019, 2017
DOI: https://doi.org/10.1007/s00217-016-2811-0[3] H. URAN, F. AKSU, D. DÜLGER ALTINER, "A research on the chemical and microbiological qualities of honeys sold in Istanbul", Food Science and Technology, Vol. 37, p. 30, 2017
DOI: https://doi.org/10.1590/1678-457x.32016[4] N. Makarova, D. Ignatova, "STUDYING THE POSSIBILITY OF USING DIFFERENT TYPES OF HONEY AS ANTIOXIDANT", Innovations and Food Safety, p. 24, 2020
DOI: https://doi.org/10.31677/2311-0651-2019-26-4-24-30