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Pulsed-Field Gel Electrophoresis as a Molecular Tool for Characterizing Genomes of Certain Food-Borne Bacterial Isolates - A Review

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Abstract:

Removed due to plagiarism

Info:

Periodical:
International Letters of Natural Sciences (Volume 29)
Pages:
13-23
DOI:
10.18052/www.scipress.com/ILNS.29.13
Citation:
"Pulsed-Field Gel Electrophoresis as a Molecular Tool for Characterizing Genomes of Certain Food-Borne Bacterial Isolates - A Review", International Letters of Natural Sciences, Vol. 29, pp. 13-23, 2015
Online since:
Nov 2014
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