This work is licensed under a
Creative Commons Attribution 4.0 International License
Adalla C.B., Cervancia C.R., Proceedings of a Workshop on Asia-Pacific Resources and Their Potential for Development In Forest Insects as Food: Humans Bite Back., 1921 February 2008, FAO (2010) 151-160.
Akinbode S.O., Dipeolu A.O., Okuneye P.A., Journal of Agricultural and Food Information 12 (2011) 154-166.
Banjo A.D., Lawal O.A., Songonuga E.A., African Journal of Biotechnology 5 (2006a) 298-301.
Banjo A. D., Lawal O.A., Adeyemi A.J., Journal of Applied Sciences Research 2 (2006b) 837-843.
Boulidam S., Forest insects as food: humans bite back, proceedings of a workshop on Asia-Pacific resources and their potential for development. Bangkok, Thailand, FAO Regional Office for Asia and the Pacific (2010) 131-140.
Bukkens S.G.F., Ecology of Food and Nutrition 36 (1997) 287-319.
Capinera J.L., Encyclopedia of Entomology 1(3) (2004) 258.
Cerritos R., CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources 4(27) (2009) 1-10.
Choo J., Terrestrial Arthropod Reviews 1(2008) 81-93.
Choo J., Zent E.L., Simpson B.B., Journal of Ethnobiology 29(1) (2009) 113-128.
Chung A.Y.C. Proceedings of a Workshop on Asia - Pacific Resources and Their Potential for Development, 19-21 February 2008, FAO, (2010) 141-150.
Chung A.Y.C., Chey V.K., Unchi S., Tinge K.S. Won A., Malaysian Naturalist 55 (2001) 24-29.
DeFoliart G.R., Ecological implications of minilivestock: potential of insects, rodents, frogs and snails, (2005) 123-140.
Durst P.B., Shono K., Proceedings of a workshop on Asia-Pacific resources and their potential for development Bangkok, FAO Regional Office for Asia and the Pacific (2010) 1-4.
Edwards J.S., Honey Bee Science 19 (1998) 149-154.
Ekpo K.E., Onigbinde A.O., Pakistan Journal of Nutrition 4 (2005) 287-290.
FAO., Contribution des insects de la foret a la securite alimentaire. L'exemple des chenilles d'afrique centrale (2004).
FAO., The State of Food Insecurity in the World (2009) Economic and Social Development Department, Food & Agriculture Organization, Rome (2010).
FaO/Wur., Expert consultation meeting: assessing the potential of insects as food and feed in assuring food security, Rome (2012).
FAO., Overview on aquaculture and fish farm feeds (including some insect species) of World Fisheries and Aquaculture (2013).
Feng Y., Chen X., Wang S., Ye S., Chen Y., Forest Research 13 (2000) 608-612.
Feng Y., Chen X., Wang S., Ye S., Chen Y., Forest Research 14 (2001) 421-424.
Feng Y., Chen X., Forest Science and Technology 44(4) (2003) 19-20.
Feng Y., Chen X., Sun L., Che Z.Y., Proceedings of a Workshop on Asia - Pacific Resources and Their Potential for Development, 19-21 February 2008 (2010) 93-98.
Gordon D.G., Ten Speed Press, Berkeley, CA (1998) 102.
Hanboonsong Y., Proceedings of a Workshop on Asia - Pacific Resources and Their Potential for Development, 19-21 February 2008 (2010) 173-182.
International Feed Industry Federation. Annual report 2010 (2011), available at www. ifif. org/uploadImage/2012/1/4/f41c7f95817b4c99782 bef7abe8082dd1325696464. pdf.
Johnson D.V., Proceedings of a workshop on resources and their potential for development, pp. Bangkok, FAO Regional Office for Asia and the Pacific (2010) 5-22.
Kinyuru J.N., Kenji G.M., Njoroge M.S., African Journal of Food, Agriculture, Nutrition and Development 9 (2009) 1739-1750.
Latham P., Canterbury Mystole Publications (2003).
Lockwood J.A., New York, USA, Basic Books (2004).
Losey J.E., Vaughan M., Bioscience 56(4) (2006) 311-323.
Madsen D.B., American Antiquity 53(3) (1988) 593-604.
Mbata K.J., The Food Insects Newsletter 8 (1995) 5-7.
Mela D.J., Proceedings of the Nutrition Society 58 (1999) 513-521.
Mignon J., Tropicultura 20(3) (2002) 151-155.
Mitsuhashi J., Ecological implications of minilivestock; role of rodents, frogs, snails, and insects for sustainable development (2005) 251-262.
Morris B., Oxford UK Berg (2004).
N'Gasse G., Produits Forestiers Non Ligneux: Document de Travail 1. Rome FAO (2004).
Nonaka K., African Study Monographs (Supplement) 22 (1996) 29-46.
Nonaka K., Proceedings of a Workshop on Asia - Pacific Resources and Their Potential for Development, 19-21 February 2008, FAO (2010).
Okaraonye C.C., Ikewuchi J.C., Journal of Biological Science 8 (2008) 122-125.
Onyeike E.N., Ayalogu E.O. Okaraonye C.C., Journal of the Science of Food and Agriculture 85 (2005) 1822-1828.
Paoletti M.G., Buscardo E., VanderjagtD.J., Pastuszyn A., Pizzoferrato L., Hunag V., Chung T., Millson M., Cerda H. and Glew R. H., Ecology of Food and Nutrition 42 (2003) 173-187.
Pemberton R.W., American Entomologist 4 (1995) 97-99.
Ramos-Elorduy J., Ecology of Food and Nutrition 36 (1997) 347-366.
Ramos-Elorduy J., Potential of Insects, Rodents, Frogs and Snails for Sustainable Development (2005) 263-291.
Ramos-Elorduy J., Pino J.M., Entomología Mexicana 1 (2006) 524-533.
Roberge J.M., Angelstam A.P., Conservation Biology 18(1) (2004) 76-85.
Rozin P., Fallon A.E., Psychological Review 94(1) (1987) 23-41.
Samways M.J., Ann Rev Entomol 52 (2007) 465-487.
Schabel H., Forest entomology in East Africa: forest insects of Tanzania (2006) 247-294.
Sirimungkarakat S., Saksirirat W., Nopparat T., Natongkham A., Proceedings of a Workshop on Asia - Pacific Resources and Their Poten- tial for Development, 19-21 February 2008 (2010) 189-200.
Toledo A., Burlingame B., Journal of Food Composition and Analysis 19 (2006) 477-483.
Tommaseo-Ponzetta M., Paoletti M.G., Ecology of Food and Nutrition 36 (1997) 321-346.
van-Huis A., Insects in oral literature and traditions (2003) 367-382.
Vane-Wright R.I., Bulletin of Entomological Research 81(1991) 1-4.
Vantomme P., Göhler D., N'Deckere-Ziangba F., Odi Wildlife Policy Briefing 3 (2004).
Yen A.L., Journal of Insect Conservation 13 (2009) 667-670.
Yhoung-aree J., Puwastien P.P., Attig G.A., Ecology of Food and Nutrition 36 (1997) 133-149.
Zhou J.X., Han D., Food and Chemical Toxicology 44 (2006).
[1] M. Ramdwar, N. Siew, Agricultural Development and Food Security in Developing Nations, p. 197, 2017
DOI: https://doi.org/10.4018/978-1-5225-0942-4.ch009[2] J. Cho, H. Zhao, J. Kim, S. Kim, C. Chung, "Characteristics of fermented seasoning sauces using Tenebrio molitor larvae", Innovative Food Science & Emerging Technologies, Vol. 45, p. 186, 2018
DOI: https://doi.org/10.1016/j.ifset.2017.10.010[3] M. Ramdwar, N. Siew, Food Science and Nutrition, p. 151, 2018
DOI: https://doi.org/10.4018/978-1-5225-5207-9.ch008[4] Ç. Gökırmaklı, M. Bayram, "Gıda İçin Gelecek Öngörüleri: Yıl 2050", Akademik Gıda, p. 351, 2018
DOI: https://doi.org/10.24323/akademik-gida.475396[5] . Varelas, "Food Wastes as a Potential new Source for Edible Insect Mass Production for Food and Feed: A review", Fermentation, Vol. 5, p. 81, 2019
DOI: https://doi.org/10.3390/fermentation5030081[6] M. Mishyna, J. Chen, O. Benjamin, "Sensory attributes of edible insects and insect-based foods – Future outlooks for enhancing consumer appeal", Trends in Food Science & Technology, 2019
DOI: https://doi.org/10.1016/j.tifs.2019.11.016