Effect of Vesicular Arbuscular Mycorrhiza Glomus fasiculatum on the Growth and Physiological Response in Sesamum indicum L.

Robinson, J. Philip; Nithya, K.; Ramya, R.; Karthikbalan, B.; Kripa, K.

doi:10.18052/www.scipress.com/ILNS.23.47

ILNS > Volume 23 > Effect of Vesicular Arbuscular Mycorrhiza Glomus...

< Back to Volume

Effect of Vesicular Arbuscular Mycorrhiza Glomus fasiculatum on the Growth and Physiological Response in Sesamum indicum L.

Full Text PDF

Abstract:

Plant growth and physiological response of sesame (Sesamum indicum L.) were studied in controlled environment using normal soil and indigenous Vesicular-arbuscular mycorrhiza (VAM) fungi treated soil. The seedlings of Zea mays were inoculated with Giguspora species of VAM (Glomus fasiculatum) and the inoculum was multiplied with help of Zeamays seed bed. Sesame seeds were then inoculated into the bed and it was found that the plant height, shoots lengths, roots, biomass of shoot and roots were considerably increased in the mycorrhizal plants. The effect of VAM infection was assessed in pot experiment. In this comparative study, specific mycorrhizal fungi had consistent effects on various growth parameters such as the number of leaves, number of roots, shoot length, biomass of shoot and roots and biochemical parameters were observed at various time intervals by statistical analysis using two way ANOVA, it was confined with mycorrhizal and non-mycorrhizal infected plants. It was found that the ability of isolates to maintain the plant growth effectively in the case of mycorrhizal seedlings shows a maximum absorbtion of 0.77 ±0.2, shoot length is about 8.34 ±0.2, count of root and leaves are about 8.10 ±0.3, 5.6 ±0.3 respectively under mycorrhizal infection in 30days of analysis and had a positive effect on the growth at all intervals. Biochemical analysis were carried out to estimate the total chlorophyll, chrophyll A, chlorophyll B and Carotenoids contents and it was analyzed to be 9 ±0.5 mg/g, 8.3 ±0.5 mg/g, 3.6 ±0.5 mg/g, 4 ±0.3 mg/g respectively. At the 30^th day of analysis for the mycorrhizal plants, it was found to be high in mycorrhizal seedlings which shows the symbiosis had improved the nutrient uptake of cultivated plants. Nevertheless G. fasiculatum was found to be the most efficient fungus and exhibited the highest levels of mycorrhizal colonization, as well as the greatest stimulation of physiological parameters.

Info:

Periodical:

International Letters of Natural Sciences (Volume 23)

Pages:

47-62

DOI:

https://doi.org/10.18052/www.scipress.com/ILNS.23.47

Citation:

J. P. Robinson et al., "Effect of Vesicular Arbuscular Mycorrhiza Glomus fasiculatum on the Growth and Physiological Response in Sesamum indicum L.", International Letters of Natural Sciences, Vol. 23, pp. 47-62, 2014

Online since:

August 2014

Authors:

J. Philip Robinson, K. Nithya, R. Ramya, B. Karthikbalan, K. Kripa

Keywords:

Mycorrhiza, Sesamum, Symbiosis, VAM, Zeamays

Export:

RIS, BibTeX, Text

Distribution:

Open Access

This work is licensed under a
Creative Commons Attribution 4.0 International License

References:

Abdel F., G. M. Fatma, F. Migahed, A.H. Ibrahim, Pak. J. Boil. Sci. 5(8) (2002) 835841.

Al-Algely A.K., FB. Reeves. 87 (1995) 54-60.

Al-Karaki G.N., Mycorrhiza Journal 10 (2000) 51-54.

Allen M.F., Cambridge University Press, Cambridge (1991).

Barrow J.R., Proc. USDA Forest Service, Las Cruces, (2004) 54-56.

Plenchette C., J. A. Fortin, Furlan V., Plant and Soil 70(2) (1983) 199-209.

Chenug Y.Y., S.G. Copper, T.J. Hansken , Y. C Cheung,. In: Rao, A.N. Dhanarajan, G, C.B. Sastyr, (Eds. ). The IRDC, Canada, Oct. 6-14, (1985). (1987). pp.154-159.

David D. Douds., Gerald Nagahashia., E. John. Shenkb, Kathleen Demchakc. An International Journal for Sustainable Production Systems 26(3) (2008) 209-219.

Davies F. T., S. E Svenson, J. C Phavaphutanon, V. Olalde, C. E. Meier Tree, Physiology 16 (1996) 985-993.

Marschner H., B. Dell, Plant and Soil 159(1) (1994) 89-102.

Hale M. G., D. M. Oracett, A Wiley Inter Science Publication, New York, (1987) pp.36-47.

Howeler R.H., D.G. Edwards, C.J. Asher. Plant and Soil. 59(1) (1981) 179-183.

Huixing S. Elect J. Boil. 1(3) (2005) 44-48.

Jayakumar P., M . Thangaraj, J. Madras Agric. Physiological and biochemical effects of mepiquat chloride in groundnut (Arachis hypogea), 85 (1998) 23-26.

Kandangath Raghavan Anilakumar, Ajay Pal., Farhath Khanum, Amarinder Singh bawa. Agriculturae Conspectus Scientifi cus, 75(4) (2010) 159-168.

Khalvati M. A., A. Mozafar, U. Schmidhalter, Plant Biology Stuttgart 7 (2005) 706- 712.

Khan A.G., F.E. Sanders, B . Mosse, Tinker, P. B (Eds. ), Academic Press London, (1975) 419-435.

Kolade Kiran, Mohammed Asad. Krasichkova G. V., L. M. Asoeva, Y. U. E Giller, Indian Journal of Experimental Biology 46 (2008) 777-782.

Lichtenthaler H. K., Methods in Enzymology 148 (1987) 350-382.

Malakooti M.J., Subramanian, K.S., C. Charest, L.M. Dwyer, R.I. Hamilton, 1997. Agricultural Extension Publications, Iran. (2000).

Marx D.H., Brayan W. U, Campbell W.A., Mycologia 63 (1971) 1222-1226.

Nouriana A. A., E. Faghani, Rejali F., Safarnezhad A, Abbasi M. R., Asian Plant Sciences Journal 6 (2007) 1108-1112.

Peter Jeffries, Landon H. Rhodes, Use of Mycorrhizae in Agriculture 5(4) (1987) 319357.

Phillips J. M., D. S. Hayman, Transactions of the British Mycological Society 55 (1970) 157-160.

Rabie G. H., A. M. Almadam, African Biotechnology Journal 4 (2005) 210-222.

Ram R., D. Catlin, J. Romero, C. Cowley, J. Janick, J.E. Simon (eds. ) . Timber Press, Portland, 1990 pp.225-228.

Ray Hansen, content specialist, AgMRC, Iowa State University, hansenr@iastate. edu Revised August 2011 by Diane Huntrods, AgMRC, Iowa State University a national information resource for value-added agriculture.

Rebeca Ghanta., Sikha Dutta, Radhanath Mukhopadhyay. India Journal of Medicinal Plants Research 7(7) (2013) 315-323.

Sullia S.B., Current Plant Science and Biotechnology in Agriculture 12 (1991) 49-53.

Shekoofeh Enteshari, Sepideh Hajbagheri, Iranian Journal of Plant Physiology 1(4) (2011).

Smith S.E., D.J. Read Mycorrhizal Symbiosis, Academic Press, New York.

Turner N. C., J. E Begg, J. R. Wilson Ed, Melbourne, (SIRO), 2008, pp.50-66.

Yamashita K., S. M Ikeda Obayashi. Comparative effects of flax seed and Sesame seed on vitamin E and Cholesterol levels in Rats, Lipids, (2003) 38: 1249.

P. O. Simeon, B. Ambah, International Letters of Natural Sciences 2 (2013) 1-10.

K. Anbarasan, R. Rajendran, D. Sivalingam, AL. C. Chidambaram, International Letters of Natural Sciences 11(2) (2014) 209-214. ( Received 08 August 2014; accepted 16 August 2014 ).

Show More Hide

Cited By:

This article has no citations.