Subscribe to our Newsletter and get informed about new publication regulary and special discounts for subscribers!

ILNS > Volume 18 > Profitability Analysis of Pigean Pea (Cajanus...
< Back to Volume

Profitability Analysis of Pigean Pea (Cajanus cajan) Production in Riyom LGA of Plateau State

Full Text PDF


The study focused on the profitability of pigeon pea production in Riyom LGA of Plateau State. Data for the study were obtained from both primary and secondary sources. Questionnaires were administered to 80 targeted farmers to get information on their socio-economic characteristics, years of experience in pigeon pea production and the reason for growing pigeon pea. The analytical tool used includes descriptive statistics to analyze the socio-economic characteristics of the farmers and farm budgeting technique (gross margin analysis) for assessing the profitability of pigeon pea production. The study also identified the constraints encountered by farmers such as high cost of labour, inadequate processing / storage facilities, problems of access to credit/loans and weed/pest infestation. The results shows that pigeon pea production is profitable with a total variable cost (TVC) at N22620.68 per ha, while gross revenue (GR) was N50185.25 per ha, the profit margin (GM) at N32564.59 and the net return per Naira invested was N0.69. It was recommended that farm inputs and improved seed varieties should be made available to farmers at affordable rates so as to enable them operate at a commercial and profitable level of pigeon pea production. These farmers should be encouraged to form a cooperative society so as to alleviate the problem of credit/ loan acquisition and procurement of genuine products as well as avoid exploitation


International Letters of Natural Sciences (Volume 18)
M.E. Emefiene et al., "Profitability Analysis of Pigean Pea (Cajanus cajan) Production in Riyom LGA of Plateau State", International Letters of Natural Sciences, Vol. 18, pp. 73-88, 2014
Online since:
Jul 2014

Cajan pea (Cajanus cajan) Feedipedia - Animal Feed Resources Information System - INRA CIRA AFZ and FAO 2012-2013 http: /www. feedipedia. org/node/329 Last accessed on August 11, (2013).

Faris, D.G., and Singh, U. (1990). Pigeonpea: nutrition and products. Pages 401-434 in The Pigeonpea. (Nene, Y.L., Hall, S.D., and Sheila, V.K., eds. ). Wallingford, Oxon, UK: CAB International.

Folu M. Dania Ogbe, J. F. Bamidele, Asian Journal of Plant Sciences 6 (2007) 490-495.

Miller C. D., Branthoover B., Seklguchi N., Deming H., Bauer A., Hawaii Agriculture Experiment Station Technical Bulletin 30 (2956) 303-313.

Mulualem T., Kassa R., Varma Penmetsa, Noelia Carrasquilla-Garcia, Birinchi K. Sarma, Subhojit Datta, Hari D. Upadhyaya, Rajeev K. Varshney, Eric J. B. von Wettberg, Douglas R. (2012).

Ologhobo A. D., Appl. Poult. Res. 2 (2) (1992) 93-104.

Pigeon Peas - Only Foods (); www. onlyfoods. net/pigeon-peas. htm.

Rao, R. Vales, M I and Ranga Rao, G V and Sudini, H and Patil, S B and Murdock, L L B and Reddy, K K and Bharath, B S and Rao, V R and Murthy, K V S and Wani, S P ICRISAT - OAR, oar. icrisat. org/view/icrisatcreators/Ranga_Rao=3AG_V=3A=3A. htm.

Saxena K. B., Kumar R. V., Euphytica 173 (2010) 329-335.

Upadhyaya H.D., Reddy K.N., Shivali S., Varshney R.K., Bhattacharjee P. (2011). Pigeonpea composite collection for enhanced utilization of germplasm in crop improvement programs Plant Genet Resou Charact Utiliz, Pp., 97-108.

Yang G., Ash J., Harper J., Varling P. Wenzl (2006). Low level of genetic diversity in cultivated pigeonpea Comp., 113; 585-595.

M. E. Emefiene, A. B. Salaudeen, A. Y. Yaroson, International Letters of Natural Sciences 1 (2013) 6-16. ( Received 13 June 2014; accepted 02 July 2014 ).

Show More Hide