This work is licensed under a
Creative Commons Attribution 4.0 International License
[1] F. Naghibi, M. Mosaddegh, S. Motamed, and A. Ghorbani, Labiatae Family in folk Medicine in Iran: from Ethnobotany to Pharmacology, Iran. J. Pharm. Res., no. 2, p.63–79, (2005).
[2] A. A. Giweli, A. M. Džamić, M. D. Soković, M. S. Ristić, and P. D. Marin, Chemical composition, antioxidant and antimicrobial activities of essential oil of Thymus algeriensis wild-growing in Libya, Cent. Eur. J. Biol., vol. 8, no. 5, p.504–511, (2013).
DOI: https://doi.org/10.2478/s11535-013-0150-0[3] M. Nikolić, J. Glamočlija, I. C. F. R. Ferreira, R. C. Calhelha, Â. Fernandes, T. Marković, D. Marković, A. Giweli, and M. Soković, Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils, Ind. Crops Prod., vol. 52, p.183–190, Jan. (2014).
DOI: https://doi.org/10.1016/j.indcrop.2013.10.006[4] J. F. Clevenger, Apparatus for the determination of volatile oil, J. Am. Pharm. Assoc., vol. 17, no. 4, p.345–349, (1928).
[5] R. P. Adams, Identification of Essential Oil Components By Gas Chromatography/Mass Spectrometry, 4th Edition, 4th edition. Carol Stream, Ill: Allured Pub Corp, (2007).
[6] B. -M. Lue, N. S. Nielsen, C. Jacobsen, L. Hellgren, Z. Guo, and X. Xu, Antioxidant properties of modified rutin esters by DPPH, reducing power, iron chelation and human low density lipoprotein assays, Food Chem., vol. 123, no. 2, p.221–230, (2010).
DOI: https://doi.org/10.1016/j.foodchem.2010.04.009[7] M. Abdelhadi, A. Meullemiestre, A. Gelicus, A. Hassani, and S. Rezzoug, Intensification of Hypericum perforatum L. oil isolation by solvent-free microwave extraction, Chem. Eng. Res. Des., vol. 93, p.621–631, Jan. (2015).
DOI: https://doi.org/10.1016/j.cherd.2014.04.012[8] S. Bounatirou, S. Smiti, M. G. Miguel, L. Faleiro, M. N. Rejeb, M. Neffati, M. M. Costa, A. C. Figueiredo, J. G. Barroso, and L. G. Pedro, Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link., Food Chem., vol. 105, no. 1, p.146–155, (2007).
DOI: https://doi.org/10.1016/j.foodchem.2007.03.059[9] B. Boulanouar, G. Abdelaziz, S. Aazza, C. Gago, and M. G. Miguel, Antioxidant activities of eight Algerian plant extracts and two essential oils, Ind. Crops Prod., vol. 46, p.85–96, (2013).
DOI: https://doi.org/10.1016/j.indcrop.2013.01.020[10] J. P. El Mokhtar El Ouariachi, A. Bouyanzer, P. Tomi, B. Hammouti, R. Salghi, L. Majidi, and J. Costa, Chemical composition and antioxidant activity of essential oils and solvent extracts of Thymus capitatus (L. ) Hoffmanns and link from Morocco, J. Med. Plant Res., vol. 5, p.5773–5778, (2011).
DOI: https://doi.org/10.1016/j.fct.2010.11.019[11] B. N. Ames, Dietary carcinogens and anticarcinogens oxygen radicals and degenerative diseases, Science, vol. 221, no. 4617, p.1256–1264, (1983).
DOI: https://doi.org/10.1126/science.6351251[12] P. Baardseth, Effect of selected antioxidants on the stability of dehydrated mashed potatoes, Food Addit. Contam., vol. 6, no. 2, p.201–207, (1989).
DOI: https://doi.org/10.1080/02652038909373775[13] D. W. Reische, D. A. Lillard, and R. R. Eitenmiller, Antioxidants, in food lipids. Chemistry, Nutrition and Biotechnology, New York: Marcel Dekker, 1998, p.423–448.