Solubility of Butylated Hydroxytoluene (BHT) in Aqueous and Alcohol Solutions from 293.15 to 313.15 K
Abstract:
Info:
This work is licensed under a
Creative Commons Attribution 4.0 International License
Grantham P. H., Weisburger J. H., Weisburger E. K., Food and Cosmetics Toxicology 11(2) (1973) 209-217.
Burton G. W., Ingold K. U., J. Ame. Chem. Soc. 103(1) (1981) 6472-6477.
Lee H. B., Hanguk Yongyang Hakhoechi, 8(2) (1975) 95-100.
Moy S. A., Sweet F., Proc. Polyurethanes Conf. 94 (1994) 214-219.
Fujisawa S., Kadomab Y., Yokoe I., Chem. and Phys. of Lipids. 130(2) (2004) 189195.
Cottrell S., Andrews C. M., Clayton D., Powell,C. J., Food and Chemical Toxicology 32(7) (1994) 589-594.
Bouftira I., Abdelly C., Sfar S., African J. Biotech. 6(9) (2007) 1136-1139.
Jimenez J. A., Martinez F., J. Braz. Chem. Soc. 17 (2006) 125-134.
Stott P. W., Williams A. C., Barry B. W., Int. J. Pharma. 219 (2001) 161-176.
Apelblat A. Manzurola E., J. Chem. Thermodyn. 31 (1999) 85-91.
Gao J., Wang Z. W., Xu D. M., Zhang R. K., J. Chem. & Eng. Data 52 (2007) 189191.
Nordstrom F. L., Rasmuson A. C., J. Chem. & Eng. Data 51 (2006) 1668-1671.
Krug R. R., Hunter W. G., Grieger R. A., J. Phys. Chem. 80 (1976) 2341-2351.
Bustamante P., Romero S., Pena A., Escalera B., Reillo A., J. Pharm. Sci. 87 (1998) 1590-1596. ( Received 08 February 2014; accepted 13 February 2014 ).
[1] D. Kim, K. Jung, "The yellow discoloration of desflurane", Korean Journal of Anesthesiology, Vol. 70, p. 224, 2017
DOI: https://doi.org/10.4097/kjae.2017.70.2.224[2] G. Hu, H. Liu, Y. Zhu, M. Hernandez, T. Koutchma, S. Shao, "Suppression of the formation of furan by antioxidants during UV-C light treatment of sugar solutions and apple cider", Food Chemistry, 2018
DOI: https://doi.org/10.1016/j.foodchem.2018.07.009[3] M. Rico-Borrego, E. Melguizo-Madrid, Y. Lozano-Guijarro, R. Rubio-Romero, I. Jiménez-López, "Desflurane yellowing", Colombian Journal of Anesthesiology, p. 1, 2018
DOI: https://doi.org/10.1097/CJ9.0000000000000060