Subscribe

Subscribe to our Newsletter and get informed about new publication regulary and special discounts for subscribers!

ILCPA > ILCPA Volume 28 > Solubility of Butylated Hydroxytoluene (BHT) in...
Solubility of Butylated Hydroxytoluene (BHT) in Aqueous and Alcohol Solutions from 293.15 to 313.15 K
< Back to Volume

Solubility of Butylated Hydroxytoluene (BHT) in Aqueous and Alcohol Solutions from 293.15 to 313.15 K

Full Text PDF

Abstract:

The solubility of Butylated hydroxyl toluene in aqueous and alcohol solutions were determined at different temperatures (293.15 to 313.15) K. Using Van’t Hoff and Gibb’s equations, some thermodynamic functions such as Gibbs energy, enthalpy and entropy of dissolution, and of mixing of Butylated hydroxyl toluene in aqueous and alcohol solutions, were evaluated from solubility data. The solubility was greater in butanol and minimum in water. The enthalpies, entropy and Gibb’s energy of dissolution were positive for all solvents.

Info:

Periodical:
International Letters of Chemistry, Physics and Astronomy (Volume 28)
Pages:
48-58
DOI:
https://doi.org/10.18052/www.scipress.com/ILCPA.28.48
Citation:
S. Baluja et al., "Solubility of Butylated Hydroxytoluene (BHT) in Aqueous and Alcohol Solutions from 293.15 to 313.15 K", International Letters of Chemistry, Physics and Astronomy, Vol. 28, pp. 48-58, 2014
Online since:
February 2014
Authors:
Shipra Baluja, Kapil Bhesaniya, Rahul Bhalodia, Sumitra Chanda
Keywords:
Average Deviation, Butylated Hydroxytoluene (BHT), Gibbs Energy, Relative Deviation
Export:
RIS, BibTeX, Text
Distribution:
Open Access

Creative Commons License
This work is licensed under a
Creative Commons Attribution 4.0 International License

References:

Grantham P. H., Weisburger J. H., Weisburger E. K., Food and Cosmetics Toxicology 11(2) (1973) 209-217.

Burton G. W., Ingold K. U., J. Ame. Chem. Soc. 103(1) (1981) 6472-6477.

Lee H. B., Hanguk Yongyang Hakhoechi, 8(2) (1975) 95-100.

Moy S. A., Sweet F., Proc. Polyurethanes Conf. 94 (1994) 214-219.

Fujisawa S., Kadomab Y., Yokoe I., Chem. and Phys. of Lipids. 130(2) (2004) 189195.

Cottrell S., Andrews C. M., Clayton D., Powell,C. J., Food and Chemical Toxicology 32(7) (1994) 589-594.

Bouftira I., Abdelly C., Sfar S., African J. Biotech. 6(9) (2007) 1136-1139.

Jimenez J. A., Martinez F., J. Braz. Chem. Soc. 17 (2006) 125-134.

Stott P. W., Williams A. C., Barry B. W., Int. J. Pharma. 219 (2001) 161-176.

Apelblat A. Manzurola E., J. Chem. Thermodyn. 31 (1999) 85-91.

Gao J., Wang Z. W., Xu D. M., Zhang R. K., J. Chem. & Eng. Data 52 (2007) 189191.

Nordstrom F. L., Rasmuson A. C., J. Chem. & Eng. Data 51 (2006) 1668-1671.

Krug R. R., Hunter W. G., Grieger R. A., J. Phys. Chem. 80 (1976) 2341-2351.

Bustamante P., Romero S., Pena A., Escalera B., Reillo A., J. Pharm. Sci. 87 (1998) 1590-1596. ( Received 08 February 2014; accepted 13 February 2014 ).

Show More Hide
Cited By:

[1] D. Kim, K. Jung, "The yellow discoloration of desflurane", Korean Journal of Anesthesiology, Vol. 70, p. 224, 2017

DOI: https://doi.org/10.4097/kjae.2017.70.2.224

[2] G. Hu, H. Liu, Y. Zhu, M. Hernandez, T. Koutchma, S. Shao, "Suppression of the formation of furan by antioxidants during UV-C light treatment of sugar solutions and apple cider", Food Chemistry, 2018

DOI: https://doi.org/10.1016/j.foodchem.2018.07.009

[3] M. Rico-Borrego, E. Melguizo-Madrid, Y. Lozano-Guijarro, R. Rubio-Romero, I. Jiménez-López, "Desflurane yellowing", Colombian Journal of Anesthesiology, p. 1, 2018

DOI: https://doi.org/10.1097/CJ9.0000000000000060

[4] P. Mercea, C. Losher, M. Herburger, O. Piringer, V. Toşa, M. Cassart, G. Dawkins, B. Faust, "Repeated migration of additives from a polymeric article in food simulants", Polymer Testing, p. 106436, 2020

DOI: https://doi.org/10.1016/j.polymertesting.2020.106436

[5] Packaging Technology and Engineering, p. 367, 2020

DOI: https://doi.org/10.1002/9781119213956.ch8
Show More Hide