The analysis of literary data on the obtaining of cyclic carbonates based on the vegetable oils has been carried out. The influence on carbonation reaction the type of vegetable oil, the chemical composition and catalyst concentration, state of carbon dioxide, pressure and temperature have thus been considered. The carbonation process of epoxidized oils that are valuable renewable vegetable raw materials is studied insufficiently.
International Letters of Chemistry, Physics and Astronomy (Volume 27)
D. Miloslavskiy et al., "Cyclic Carbonates Based on Vegetable Oils", International Letters of Chemistry, Physics and Astronomy, Vol. 27, pp. 20-29, 2014