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International Letters of Chemistry, Physics and Astronomy
ILCPA Volume 15

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Chemical Composition and Antibacterial Activity of Essential Oil of Marrubium vulgare from Eastern Algeria

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The essential oil from flowering Marrubium (Marrubium vulgare L.) an aromatic member of the Lamiaceae family, from Algeria, obtained by hydrodistillation, was analysed by GC/FID and GC/MS. The constituents were identified by their mass spectra and Kovats’ indices. Fivety (50) components in the oil of M. vulgare were identified. The results demonstrated that the major components of the essential oil were: 4,8,12,16-Tetramethyl heptadecan-4-olid (16.97%), Germacrene D-4-ol (9.61%), α- pinéne (9.37%), Phytol (4.87%), Dehydro-sabina ketone (4.12%), Piperitone (3.27%), δ-Cadinene (3.13%), 1-Octen-3-ol (2.35%) and Benzaldehyde (2.31%). Essential oil of M vulgare was evaluated for its antibacterial activities against Gram-positive and Gram negative pathogenic bacteria: Bacillus subtilis, Micrococcus luteus, Escherichia coli and Klebsiella pneumoniae.


International Letters of Chemistry, Physics and Astronomy (Volume 15)
A. Abadi and A. Hassani, "Chemical Composition and Antibacterial Activity of Essential Oil of Marrubium vulgare from Eastern Algeria", International Letters of Chemistry, Physics and Astronomy, Vol. 15, pp. 61-69, 2013
Online since:
June 2013

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Cited By:

[1] S. Rezazi, S. Hanini, C. Si-Moussa, S. Abdelmalek, "Modeling and Optimization of the Operating Conditions ofMarrubium vulgareL. Essential Oil Extraction Process: Kinetic Parameters Estimation through Genetic Algorithms", Journal of Essential Oil Bearing Plants, Vol. 19, p. 843, 2016


[2] W. Elbali, A. Djouahri, Z. Djerrad, B. Saka, S. Aberrane, N. Sabaou, A. Baaliouamer, L. Boudarene, "Chemical variability and biological activities of Marrubium vulgare L. essential oil, depending on geographic variation and environmental factors", Journal of Essential Oil Research, p. 1, 2018