Chemical Composition and Antibacterial Activity of Essential Oil of Marrubium vulgare from Eastern Algeria

Abadi, Abderazak; Hassani, Aicha

doi:10.18052/www.scipress.com/ILCPA.15.61

ILCPA > ILCPA Volume 15 > Chemical Composition and Antibacterial Activity of...

< Back to Volume

Chemical Composition and Antibacterial Activity of Essential Oil of Marrubium vulgare from Eastern Algeria

Full Text PDF

Abstract:

The essential oil from flowering Marrubium (Marrubium vulgare L.) an aromatic member of the Lamiaceae family, from Algeria, obtained by hydrodistillation, was analysed by GC/FID and GC/MS. The constituents were identified by their mass spectra and Kovats’ indices. Fivety (50) components in the oil of M. vulgare were identified. The results demonstrated that the major components of the essential oil were: 4,8,12,16-Tetramethyl heptadecan-4-olid (16.97%), Germacrene D-4-ol (9.61%), α- pinéne (9.37%), Phytol (4.87%), Dehydro-sabina ketone (4.12%), Piperitone (3.27%), δ-Cadinene (3.13%), 1-Octen-3-ol (2.35%) and Benzaldehyde (2.31%). Essential oil of M vulgare was evaluated for its antibacterial activities against Gram-positive and Gram negative pathogenic bacteria: Bacillus subtilis, Micrococcus luteus, Escherichia coli and Klebsiella pneumoniae.

Info:

Periodical:

International Letters of Chemistry, Physics and Astronomy (Volume 15)

Pages:

61-69

DOI:

https://doi.org/10.18052/www.scipress.com/ILCPA.15.61

Citation:

A. Abadi and A. Hassani, "Chemical Composition and Antibacterial Activity of Essential Oil of Marrubium vulgare from Eastern Algeria", International Letters of Chemistry, Physics and Astronomy, Vol. 15, pp. 61-69, 2013

Online since:

June 2013

Authors:

Abderazak Abadi, Aicha Hassani

Keywords:

Antibacterial Activity, Essential Oil Composition, GC/MS, Marrubium vulgare

Export:

RIS, BibTeX, Text

Distribution:

Open Access

This work is licensed under a
Creative Commons Attribution 4.0 International License

References:

[6] S. Sahpaz et al., Journal of Ethnopharmacology 79 (2002) 389-392. ‏]7‏ [ J. E. Slmon, A. F. Chadwickand, L. E. Craker, Herbs-anIndexedblbllograptry 1971-1980, Elsevler, Amsterdam 1984, p.48.

[8] A. Abadi, A. Hassani, International Letters of Chemistry, Physics and Astronomy 9(1) (2013) 17-24.

[9] Nagy M., Svajdlenka E.,J. Essent Oil Res. 10 (1998) 585-587.

[10] Saleh M. M., Glombitza K. W., Planta Med 55 (1989) 105-108.

[11] Morteza-Semnani K., Saeedi M., J. Essent Oil Bearing Plants 7 (2004) 239-242.

[12] Asadipour A, Mehrabani M, Nazeri V, Tabarraii M., Ulum-i-Daroei 2 (2005) 77-82.

[13] Khanavi M., Ghasemian L., Hosseiny Motlagh E., Hadjiakhoondi A., Shafiee A., Flav. Fragr. J. 20 (2005).

[20] Roman R. R., Aharcon A.F., Lara L.A., Flores S. J.,L., Arch. Med. Res. 23(1) (1992) 59-64.

[21] El-Bardai S., Morel N., Wibo M., Fabre N., Llabres G., Lyoussi B., Quetin L., Plant Med 69(1) (2003) 75-77.

DOI: https://doi.org/10.1055/s-2003-37042

[22] El-Bardai S., Lyoussi B., Wibo M., Morel N., Clin Exp Hyprtens 26(6) (2004) 465-474.

[23] DeSouza M. M., DeJesus R. A. P., Cechinel-Filho V., Schlemper V., Phytomed 5(2) (1998) 103-107.

[24] Sahpaz S., Garbacki N., Tits M., Bailleul F., J. Ethnopharmacol 79(3) (2002) 389-392.

[25] Schlemper V., Ribas A., Nicolau M., Cechinel-Filho V., Phytomedicine 3 (1996) 211-216.

[26] Kadri A., Zarai Z., Bekir A., Gharsallah N., Damak M., Gdoura R., African Journal of Biotechnolgy 10(198) (2011) 3908-3914.

[27] Stulzer H. K., Tagliari M. P., Zampirolo J. A., Cechinel-Filho V., Schlemper V. J. Ethnopharmacol 108(3) (2006) 379-392.

DOI: https://doi.org/10.1016/j.jep.2006.05.023

[28] Baratta M. T, Dorman H. J. D., Deans S. G., Figueiredo A. C., Barroso J. G., Ruberto G., Flav. Fragr. J. 13 (1998) 235-44.

[29] Bounatirou S., Smiti S., Miguel M. G., Faleiro L., Rejeb M. N., Neffati M., Costa M. M., Figueiredo A. C., Barroso J. G., Pedro L. G., Food Chem 105 (2007) 146-155.

DOI: https://doi.org/10.1016/j.foodchem.2007.03.059

[30] Fabio A., Cermelli C., Fabio G., Nicoletti P., Quaglio P., Phytother Res. 21 (2007) 374-377.

[31] Voravuthikunchai S. P., Sririrak T., Limsuwan S., Supawita T., Iida T., Honda T., J. Health Sci. 51(5) (2005) 590-596.

DOI: https://doi.org/10.1248/jhs.51.590

[32] Burt S., International Journal of Food Microbiology 94 (2004) 223-253.

[33] H. Van den Dool, P. D. Kratz, J. Chromatogr. 11 (1963) 463.

[34] F. Macchioni, P. L. Cioni, G. Flamini, I. Morelli, S. Maccioni, M. Ansaldi, Flavour Frag. J. 18 (2003) 139.

[35] V. Roussis, P. Katerina, V. Constantinos, P. V. Catherine, O. Antonio, J. Essent. Oil Res. 13 (2001) 118.

[36] R. P. Adams, Identification of Essential Oils by Ion Trap Mass Spetroscopy, Allured Publishing Corporation, Carol Stream, IL, USA, (1995).

[37] May J., Chan C. H., King A., Williams L., French G. L., J. Antimicrobial Chemoter 45 (2000) 639-643.

[38] Ferreira A., Proenca A. C., Serralheiro C. M. L. M., Araujo M. E. M., J. Ethnopharmacology 108 (2006) 31-37.

[39] Saidana D., Mahjoub M. A., Boussaada O., Chriaa J., Cheraif I., Daami-Remadi M., Mighri Z., Helal A. N., Microbiology Res. 163 (2008) 445-455.

DOI: https://doi.org/10.1016/j.micres.2006.07.009

[40] Boussaada O., Ammar S., Saidana D., Chriaa J., Chraif I., Daami-Remadi M., Helal A. N., Mighri Z., Microbiology Res. 163 (2008) 87-95.

DOI: https://doi.org/10.1016/j.micres.2007.02.010

[41] Hammer K. A., Carson C. F., Riley T. V., J. App. Microbiology 86 (1999) 985-990.

[42] Delaquis P. J., Stanich K., Girard B., Mazza G., Int. J. Food Microbiology 74 (2002) 101-109.

[43] Zawiślak G., Herba Pol. 55(3) (2009) 63-68. ( Received 21 May 2013; accepted 25 May 2013 ).

Show More Hide

Cited By:

[1] S. Rezazi, S. Hanini, C. Si-Moussa, S. Abdelmalek, "Modeling and Optimization of the Operating Conditions ofMarrubium vulgareL. Essential Oil Extraction Process: Kinetic Parameters Estimation through Genetic Algorithms", Journal of Essential Oil Bearing Plants, Vol. 19, p. 843, 2016

DOI: https://doi.org/10.1080/0972060X.2016.1191973

[2] W. Elbali, A. Djouahri, Z. Djerrad, B. Saka, S. Aberrane, N. Sabaou, A. Baaliouamer, L. Boudarene, "Chemical variability and biological activities of Marrubium vulgare L. essential oil, depending on geographic variation and environmental factors", Journal of Essential Oil Research, p. 1, 2018

DOI: https://doi.org/10.1080/10412905.2018.1493405