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International Letters of Chemistry, Physics and Astronomy
Volume 15

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Defluoridation of Drinkable Water “Comparative Study and Parameter Influent”

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Abstract:

El-Oued is known for some diseases caused by fluoride concentration in drinkable water. To reduce it, a sample with the biggest content among many sources was chosen. A comparative study between the precipitation with calcium salts [Ca(OH)2, CaCl2, CaSO4] and the coagulation with the following salts [Al2(SO4)2·18H2O, Fe2(SO4)2·H2O, FeSO4] was done. Finely we studied the parameters influencing (the mass, pH, temperature) to choose the best conditions in order to get better reduction yield.

Info:

Periodical:
International Letters of Chemistry, Physics and Astronomy (Volume 15)
Pages:
48-60
DOI:
10.18052/www.scipress.com/ILCPA.15.48
Citation:
D. Atia et al., "Defluoridation of Drinkable Water “Comparative Study and Parameter Influent”", International Letters of Chemistry, Physics and Astronomy, Vol. 15, pp. 48-60, 2013
Online since:
Sep 2013
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