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International Letters of Chemistry, Physics and Astronomy
ILCPA Volume 14
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A Facile Electrochemical Analysis to Determine Antioxidant Activity of Bee Pollen
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A Facile Electrochemical Analysis to Determine Antioxidant Activity of Bee Pollen

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Abstract:

The aim of this study was to determine the phenolic and flavonoid content, and antioxidant properties of tow samples of bee pollen harvested from Algeria. The content of total polyphenolic compounds, flavonoids, and antioxidant activity by the cyclic voltammetry method were determined. The contents of polyphenolic compounds was 22.68 mg/g for the pollen from Blida and 21,9 mg/g for Tipaza pollen. High antioxidant activities were found for the cyclic voltammetry method, with values that ranged from 22,3 to 27,63 mg of AAE·g–1 pollen. The bee pollen of Blida showed high antioxidant activity probably due to the high content of polyphenolic compounds present in pollen.

Info:

Periodical:
International Letters of Chemistry, Physics and Astronomy (Volume 14)
Pages:
31-38
DOI:
https://doi.org/10.18052/www.scipress.com/ILCPA.14.31
Citation:
A. Rebiai and T. Lanez, "A Facile Electrochemical Analysis to Determine Antioxidant Activity of Bee Pollen", International Letters of Chemistry, Physics and Astronomy, Vol. 14, pp. 31-38, 2013
Online since:
May 2013
Authors:
Abdelkrim Rebiai, Touhami Lanez
Keywords:
Antioxidant, Bee Pollen, Flavonoids, Polyphenol, Voltammetry
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Distribution:
Open Access

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This work is licensed under a
Creative Commons Attribution 4.0 International License

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Cited By:

[1] M. Thakur, V. Nanda, "Composition and functionality of bee pollen: A review", Trends in Food Science & Technology, 2020

DOI: https://doi.org/10.1016/j.tifs.2020.02.001