This work is licensed under a
Creative Commons Attribution 4.0 International License
R. J. Henkin, H. R. Kaiser, T. A. Jaffe, T. H. Scheinberg, Lancet 11 (1967) 1268.
T. H. Scheinberg, Proc. Univ. Massouri's 3rd Annual Conference on Trace substances in Environmental Health, 79 (1969).
A. Nason, W. D. NeEtrov, Plant physiology, 3, Academic Press, New York (1963).
L. G. Nogy, G. Totok, I. Szokoyi, J. Giber, Intl. Conference of Modern Trends in Activation analysis, Maryland, U.S.A. 411 (1928).
R. S. Lokhande, A. S. Jayant, Asian J. Chem. 11 (1999) 1040.
R. S. Lokhande, S. V. Poman, Asian J. Chem. 13 (2001) 1222.
G. H Jeffery, J. Bassett, R. C. Denney, Vogel's Textbook of quantitative Chemical Analysis, 5th Edn. ELBS, London (1991). ( Received 16 April 2013; accepted 18 April 2013 ).
[1] A. El-Zomrawy, "Selective and sensitive spectrophotometric method to determine trace amounts of copper metal ions using Amaranth food dye", Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2018
DOI: https://doi.org/10.1016/j.saa.2018.06.014