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ILCPA > Volume 10 > Decreasing Fluoride by Coagulation in Drinkable...
Decreasing Fluoride by Coagulation in Drinkable Water from Souf Region of Algeria
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Decreasing Fluoride by Coagulation in Drinkable Water from Souf Region of Algeria

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Abstract:

The drinkable water in Souf region at the south east of Algeria contains high quantity of fluoride which causes dental fluorosis. To reduce fluoride, we have chosen a sample with the biggest content of fluoride among many sources in order to coagulate it with Fe2(SO4)3·H2O. After that the parameters influencing (concentration, pH, temperature) are studied to choose the best conditions for better reduction.

Info:

Periodical:
International Letters of Chemistry, Physics and Astronomy (Volume 10)
Pages:
57-65
DOI:
https://doi.org/10.18052/www.scipress.com/ILCPA.10.57
Citation:
D. Atia and A. Hoggui, "Decreasing Fluoride by Coagulation in Drinkable Water from Souf Region of Algeria", International Letters of Chemistry, Physics and Astronomy, Vol. 10, pp. 57-65, 2013
Online since:
September 2013
Authors:
Djamel Atia, Abdelghani Hoggui
Keywords:
Coagulation, Defluoridation, Drinkable Water, Fluorosis, Souf Region
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Distribution:
Open Access

Creative Commons License
This work is licensed under a
Creative Commons Attribution 4.0 International License

References:

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DOI: https://doi.org/10.1016/j.revssu.2014.05.007

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